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BEREIDINGSTABEL
In deze tabel staan de hoeveelheden van specifieke producten en de bijbehorende
vereiste temperatuur en tijden vermeld. Indien de aanwijzingen op de verpakking van het
product afwijken van de in deze tabel aangegeven waarden, dienen de aanwijzingen op
de verpakking te worden gevolgd.
Aardappelen en frites
Dunne bevroren frites
Dikke bevroren frites
Verse frites (8x8 mm)
Verse aardappelpartjes
Verse aardappelblokjes
Rosti
Aardappelgratin
Vlees en gevogelte
Biefstuk
Karbonade
Hamburger
Saucijzenbroodje
Drumsticks
Kipfilet
Snacks
Loempia’s
Bevroren kipnuggets
Bevroren vissticks
Bevroren kaassoufflé
Gevulde groentes
Bakken
Cake
Quiche
Muffins
Zoete snacks
Min/Max
hoeveel-
heid (g)
300-700
300-700
300-800
300-800
300-750
250
500
100-500
100-500
100-500
100-500
100-500
100-500
100-400
100-500
100-400
100-400
100-400
300
400
300
400
Berei-
dings-
tijd
(min)
9-16
11-20
16-10
18-22
12-18
15-18
15-18
8-12
10-14
7-14
13-15
18-22
10-15
8-10
6-10
6-10
8-10
10
20-25
20-22
15-18
20
Tempe-
ratuur
(oC)
200
200
200
180
180
180
200
180
180
180
200
180
180
200
200
200
180
160
160
180
200
160
Schudden
Schudden
Schudden
Schudden
Schudden
Schudden
Schudden
Schudden
Schudden
Schudden
Schudden
Extra informatie
Voeg 1/2 eetlepel olie toe
Voeg 1/2 eetlepel olie toe
Voeg 1/2 eetlepel olie toe
Gebruik ovenklare
Gebruik ovenklare
Gebruik ovenklare
Gebruik ovenklare
Gebruik bakblik
Gebruik bakblik/ovenschaal
Gebruik bakblik
Gebruik bakblik/ovenschaal
13


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