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FRANÇAIS
Portions : 6 portions : 240 mL
30 g Beurre
240 mL Bouillon de poulet
720 mL Jus de tomate
960 mL Tomates
10 Feuilles de basilic frais
120 mL Crème à café
Instructions
-
lement jusqu’à ce que le beurre commence à brunir. Ajoutez le
bouillon et les 240 mL de jus de tomate.
Avec le récipient mélangeur WildSide+, ajoutez le reste du jus de
tomate, les tomates en dés et les feuilles de basilic. Mélangez à
vitesse moyenne ou moyenne-élee durant 60 secondes ou
jusqu’à ce que le mélange ait la temrature voulue.
Versez le mélange de tomates et de basilic dans une casserole puis
laissez mijoter durant 15 à 20 minutes. Retirez du feu puis laissez re-
froidir un moment. Ajoutez la crème à café à la casserole puis remuez.
Garnissez avec du basilic et du poivre concas.
SOUPE TOMATE ET BASILIC

repas léger.
Valeurs nutritives
140 calories 20 mg de cholestérol 
7 g de matières
grasses
590 mg de sodium 4 g de sucre
4 g de graisses
saturées
18 g de glucides 5 g de protéines
DES POSSIBILITÉS INFINIES
POUR OBTENIR PLUS D’IDÉES DE RECETTES, VISITEZ BLENDTEC.COM/RECIPES
18


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