Manual Blendtec Mix n Blend II (page 12 of 16) (English)

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until stiff-- but not dry. The meringue should stand

in peaks. Add vanilla and mix on speed 3 until vanilla

is blended into merengue mixture. Do not over

mix at this stage. Spread meringue on pie, forming

small peaks with the back of a spoon. Bake at 350

degrees Fahrenheit for 10-15 minutes depending on

the thickness of the meringue. Meringue should be

golden brown when baked correctly.

Carrot Cake

1 ¾ cup sugar

¼ cup vegetable oil

¼ cup cornstarch

½ cup water

1 cup applesauce

2 cups ﬂour

1 tsp cinnamon

1 tsp salt

½ tsp allspice

1 tsp baking soda

3 cups shredded carrots

½ cup raisins

Icing recipe (below)

Preheat oven to 350 degrees Farenheit. Soak raisins

in warm water to soften. Combine all ingredients,

except raisins in mixer bowl using the medium whisks

at speed 5 for 2 minutes. Add raisins and mix 10

seconds on speed 5.

Pour cake batter in a lightly greased 9” x 13” pan.

Bake 30 minutes. Cover cake with icing when cool.

Carrot Cake Icing

4 oz cream cheese

2 cup powdered sugar

2 Tbsp milk

1 dash salt

1 tsp vanilla

Combine ingredients in mixer bowl and mix on speed

9 with French whisks for 2-3 minutes. Add more milk

or sugar for a smoother consistency.

Oatmeal Raisin Cookies

¾ cups butter or margarine, softened

1 tsp salt

1 ¼ cups packed brown sugar

1 tsp cinnamon

2 med eggs

½ tsp nutmeg

1 tsp vanilla

2 cups rolled oats

1½ cups ﬂour

1 cup raisins

2 tsp baking soda

½ cup chopped nuts

Preheat oven to 350 degrees Farenheit. Soak

raisins in warm water to soften. Combine butter or

margarine, sugar, eggs, and vanilla in mixer bowl and

mix on speed 5 with medium whisk until creamy.

Add the ﬂour, baking soda, salt, cinnamon, and

nutmeg. Continue mixing until well blended. Replace

medium whisk with dough hook and kneading arm

if dough gets too thick. Add oats, raisins, and nuts.

Beat on speed 3 until well combined. Drop by

teaspoonfuls on greased cookie sheet. Bake for

about 8-12 minutes or until lightly golden.

Tips For Cookie Dough

Here are some suggestions If the dough looks

and tastes ﬁne but then spreads paper thin while

cooking:

1. Some shortening has a higher percentage of

water and causes the cookies to spread too thin

while baking

2. Placing cookie dough on a warm cookie sheet

will cause the uncooked cookie dough to spread

while baking.

3. Check the expiration date on your baking powder

to make sure it is current.

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Blendtec Mix n Blend II Manual

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