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Blendtec Mix n Blend II Manual

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5
CYCLE NAME CYCLE TIME
Batters 23 Seconds
Ice Crush 34 Seconds
Milkshakes 35 Seconds
Ice Cream 45 Seconds
To access the blender cycles, press the Jar button.
Then use the Up/Down buttons to scroll through the
cycles in the Blender Menu. Once the desired cycle
has been selected, press Start/Stop to start the
cycle.
Be aware that both drive sockets turn
when the motor is running. When
running the blender, remove the bowl
and vice versa!
Cleaning Instructions
The Mix-n-Blend II™ is as easy to clean as it is to use.
Before cleaning make sure the main power switch is
turned off and the mixer is unplugged.
Power Unit:
Always keep the power unit far away from water.
Wipe the power unit off with a soft cloth.
Mixer Accessories:
Do not use harsh abrasives on any parts. Wash parts
by hand with warm, soapy water or place on the
top rack of a dishwasher. Dishwasher temperatures
should not exceed 220 degrees Fahrenheit.
Blender Jar:
For best results, do not wash blender jar in
dishwasher. After use, blend one drop of dish soap
with 1 to 2 cups of water for a few seconds. Rinse
out and dry shaft and seals on bottom of jar. Allow
jar to air dry in upright position. Keep metal shaft on
blender jar dry after cleaning.
Keep bottom of blender jar as dry as possible.
Mixer Recipes
To help you get started with your Mix-n-Blend II™,
we’ve included some basic recipes on the following
pages. These recipes have been kitchen tested in
the Mix-n-Blend II™ mixer. Our suggestion would be
to test and try your favorite recipes. Remember, the
Mix-n-Blend II™ uses about 15% less flour so adjust
other recipes accordingly.
NOTE ABOUT YEAST:
The recipes in this instruction booklet use rapid or
instant yeast. We recommend Fermipan® Instant
Yeast available either from K-TEC or from a bakery
supply store in your area. If you are not able to use
the rapid or instant yeast you will need to let the
dough rise once before you form the loaves.
Tips For Making Bread
1. Use instant yeast.
2. Put dough into pan seam side down.
3. Use medium sized pans or smaller. Bread tends
to fall with large sized pans.
4. Form bread dough into loaves as quickly as
possible, as yeast starts acting quickly.
5. When making, or fancy breads, line the baking
sheet with parchment paper. This makes cleanup
easier and eliminates the need to grease the
baking sheet.
6. Allow dough to rise until ALMOST double in size.
The dough will continue to rise when it is baking.
7. If dough rises too much in the pans, punch it
down and re-shape loaves. Allow dough to rise
again before baking.
8. To give bread a softer crust, brush the top with
butter or shortening after colling for five minutes.
To give bread a shiny look, brush top with egg
whites or whipped egg after baking. Return to the
oven for two or three minutes to cook the glaze.
9. A preheated oven provides a stable temperature
which will bake bread evenly and prevent bottom
from burning.
10. If bread crust is too hard, place bread in a plastic
bag while slightly warm to soften the crust.
11. Baking times will vary depending on size of the
loaf and temperature of the oven.
12. If using honey as a sweetener, measure
vegetable oil first and use same cup to measure
… 9 …


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