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Tipke na dotik se ne
odzivajo.
Tipke so zaklenjene. Odklenite upravljalne tipke. Za navodila
glejte poglavje »Uporaba keramične
kuhalne plošče«.
Tipke na dotik je težko
uporabljati.
Morda je preko upravljalnih tipk na
dotik voda ali pa jih poskušate
upravljati s konico prsta in ne
blazinico.
Prepričajte se, da je območje
upravljalnih tipk suho in se jih dotikajte z
blazinico prsta.
Praske po steklu. Posoda s hrapavim robom.
Uporabljate neustrezno pomivalno
gobico ali čistilne izdelke.
Uporabite posodo s ploskim, gladkim
dnom. Glejte »Izbor ustrezne posode«.
Glejte »Nega in čiščenje«.
Nekatera posoda lahko
oddaja pokajoč ali
klikajoč zvok.
To je lahko zaradi konstrukcije
posode (sloji različnih kovin lahko
drugače vibrirajo).
To je normalni pojav in ni znak okvare.
8. Namestitev
8.1 Izbor namestitvene opreme
Izrežite delovno površino glede na dimenzije, prikazane na skici.
Za namestitev in uporabo mora biti okoli luknje najmanj 5 cm prostora.
Prepričajte se, da je debelina delovne površine najmanj 30 mm. Izberite ognjevaren in izoliran material za
delovno površino (lesa in podobnega vlaknastega ali higroskopskega materiala ne uporabljati kot delovno
površino, razen če je impregniran), da preprečite električni udar ali večje deformacije zaradi oddajanja
toplote od kuhalne plošče. Kot je prikazano spodaj:
Opomba: varnostna razdalja med stranicami kuhalne plošče in notranjimi površinami delovne
površine mora biti najmanj 3 mm.
L W E F H D A B X P R
770mm 520mm 750mm 495mm
najm.
55mm
najm.
51mm
774
(+1/0)mm
524
(+1-0)mm
najm.
50mm
5,5mm
7mm
178


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