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Posuđe s poklopcem 220-230 100 40-50
Svinjski let, otpr. 500 g* Posuđe s poklopcem 220-230 100 25-30
Svinjeći but, krto
meso, otpr. 1 kg*
Posuđe s poklopcem 210-230 100 60-80
Svinjska vratina, 2 cm debela** 3 - 1. strana: otpr. 15-20
Posuđe s poklopcem 190-210 - 90-95
Mesna štruca, otpr. 1 kg* Posuđe bez poklopca 180-200 700 W + -
Pile, cijelo, otpr. 1,2 kg* Posuđe s poklopcem 220-230 300 35-45
Tovljena kokoš, cijela, otpr. 1,6 kg* Posuđe za pećnicu, s poklopcem 220-230 300 30
Pile, polovica, 500 g svaka* Posuđe bez poklopca 180-200 300 30-35
Porcije piletine, otpr. 800 g* Posuđe bez poklopca 210-230 300 20-30
Pileća prsa s kožom i kostima,
2 komada, otpr. 350-450 g*
Posuđe bez poklopca
190-210 100 30-40
Svinjetina Pribor
Pečenje bez korice (npr.
vrata), otp. 750 g*
Pečenje s koricom
(npr. lopatica) otpr. 1,5 kg*
Dimljena svinjetina s kostima,
otpr. 1 kg*
* Donja žičana polica
* Gornja žičana polica
Posuđe bez poklopca
Posuđe bez poklopca
Temperatura u °C, post
-
avke prženja na roštilju
Mikrovalna sna
-
ga u vatima
Vrijeme pripreme u
minutama
190-210 - 130-150
- - 300 45-50
Janjetina
Napomena: Okrenite janjeći but na polovici vremena predviđenog za pripremu.
Janjetina Dodaci
Janjeći hrbat, s kostima, otpr.
1 kg*
Janjeći but, otkošten, srednje
pečen, otpr. 1,5 kg*
* Donja žičana polica
Temperatura °C
2. strana: otpr. 10-15
Mikrovalna snaga
u vatima
Vrijeme pripreme u
minutama
Posuđe bez poklopca 210-230 - 40-50
Razno
Napomene
Na kraju ostavite mesnu štrucu da odstoji još
otprilike 10 minuta.
Kobasice okrenite nakon vremena predviđenog
za pripremu.
Razno Dodaci
4 do 6 kobasica za roštilj
otpr. 150 g svaka*
* Donja žičana polica
** Gornja žičana polica
Temperatura u °C, post-
avke prženja na roštilju
Mikrovalna snaga
u vatima
100 W
Vrijeme pripreme
u minutama
- 3 - svaka strana: 10-15
Perad
Napomene
Cijelo pile ili pileća prsa okrenite tako da strana na kojoj su prsa
leži prema dolje. Okrenite nakon
vremena predviđenog za
pripremu.
Tovljenu kokoš okrenite tako da strana na kojoj su prsa leži
prema dolje. Okrenite nakon 30 minuta, a mikrovalnu snagu
podesite na 180 vata.
Polovice pileta ili porcije piletine okrenite tako da strana na
kojoj je koža gleda prema gore. Ne preokrećite.
Pačja ili guščja prsa okrenite tako da strana na kojoj je koža
gleda prema gore. Ne preokrećite.
Guščje zabatke okrenite na polovici vremena predviđenog za
pripremu. Probušite kožu.
Pureća prsa i zabatke okrenite tako da strana na kojoj je koža
gleda prema dolje. Okrenite nakon
vremena predviđenog za
pripremu.
Perad Dodaci Temperatura u °C,
postavke prženja
na roštilju
Mikrovalna
snaga u vatima
100
Vrijeme
pripreme u
minutama
20-30
Vrsta
grijanja
Vrsta
grijanja
Vrsta
grijanja
Vrsta
grijanja
183


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