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Testés pour vous dans notre laboratoire fr
25
Petits gâteaux secs
Pain et petits pains
Pizzas, quiches et gâteaux salés
Feuilletés, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
180-200 25-35
Pâtisserie en pâte à choux Lèchefrite 3
B
190-210 35-50
Pâtisserie en pâte à choux, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
190-210 35-45
Plat Accessoires/récipients Niveau d'enfour-
nement
Mode de
cuisson
Température
en °C
Durée en
min.
Biscuiterie dressée Lèchefrite 3
B
140-150* 30-40
Biscuiterie dressée, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
140-150* 30-45
Petits gâteaux secs Lèchefrite 3
B
140-160 20-30
Petits gâteaux secs, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
130-150 25-35
Préparation de meringue Lèchefrite 3
9
80-100 100-150
Meringue, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
90-100* 100-150
Macarons Lèchefrite 2
B
100-120 30-40
Macarons, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
100-120 35-45
* préchauffer
Plat Accessoires/récipients Niveau d'en-
fournement
Mode de
cuisson
Étape Température en
°C
Durée en
min.
Pain, 750 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2
:
- 180-200 50-60
Pain, 1000 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2
:
- 200-220 35-50
Pain, 1500 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2
:
- 180-200 60-70
Pain pita Lèchefrite 3
9
- 240-250 25-30
Petits pains, sucrés, frais Lèchefrite 3
B
- 170-180* 20-30
Petits pains, sucrés, frais, 2 niveaux Lèchefrite + plaque à pâtis-
serie
3+1
9
- 160-180* 15-25
Petits pains, frais Lèchefrite 3
B
- 200-220 20-30
Gratiner des toasts, 4 pièces Grille 3
B
- 200-220 15-20
Gratiner des toasts, 12 pièces Grille 3
B
- 220-240 15-25
* préchauffer
Plat Accessoires/récipients Niveau d'en-
fournement
Mode de
cuisson
Température
en °C
Durée en
min.
Pizza, fraîche Lèchefrite 2
B
190-210 20-30
Pizza, fraîche, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
160-180 35-45
Pizza, fraîche, pâte fine Lèchefrite 2
B
250-270* 20-30
Pizza, réfrigérée Lèchefrite 3
B
190-210* 10-15
Pizza, congelée, pâte fine 1 pièce Grille 2
B
190-210 15-25
Pizza, congelée, pâte fine 2 pièces Lèchefrite + grille 3+1
9
190-210 20-25
Pizza, surgelée, pâte épaisse, 1 pièce Grille 2
B
200-210 20-30
Pizza, surgelée, pâte épaisse, 2 pièces Lèchefrite + grille 3+1
9
170-190 20-30
Mini-pizzas Lèchefrite 3
B
190-210 10-20
* préchauffer
Plat Accessoires/récipients Niveau
d'enfourne-
ment
Mode de
cuisson
Température
en °C
Durée en
min.
25


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