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23
Brood en broodjes
Pizza, quiche en hartig gebak
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwar-
mings-
methode
Stap Temperatuur in
°C
Tijdsduur
in min.
Brood, 750 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
2
:
- 180-200 50-60
Brood, 1000 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
2
:
- 200-220 35-50
Brood, 1500 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
2
:
- 180-200 60-70
Plat rond brood Braadslede 3
9
- 240-250 25-30
Broodjes, zoet, vers Braadslede 3
B
- 170-180* 20-30
Broodjes, zoet, vers, 2 niveaus Braadslede + bakplaat 3+1
9
- 160-180* 15-25
Broodjes, vers Braadslede 3
B
- 200-220 20-30
Toast, gegratineerd, 4 stuks Rooster 3
B
- 200-220 15-20
Toast, gegratineerd, 12 stuks Rooster 3
B
- 220-240 15-25
* voorverwarmen
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
Pizza, vers Braadslede 2
B
190-210 20-30
Pizza, vers, 2 niveaus Braadslede + bakplaat 3+1
9
160-180 35-45
Pizza, vers, dunne bodem Braadslede 2
B
250-270* 20-30
Pizza, gekoeld Braadslede 3
B
190-210* 10-15
Pizza, diepvries, dunne bodem, 1 stuk Rooster 2
B
190-210 15-25
Pizza, diepvries, dunne bodem, 2 stuks Braadslede + rooster 3+1
9
190-210 20-25
Pizza, diepvries, dikke bodem, 1 stuk Rooster 2
B
200-210 20-30
Pizza, diepvries, dikke bodem, 2 stuks Braadslede + rooster 3+1
9
170-190 20-30
Minipizza's Braadslede 3
B
190-210 10-20
Hartig gebak in vormen Springvorm Ø 28 cm 3
B
170-190 50-60
Quiche, Zwitserse taart Taartvorm 1
B
210-230 40-50
Taart Ovenschaal 2
9
170-190 55-65
Empanada Braadslede 3
9
180-190 35-45
Börek Braadslede 2
B
220-240 30-40
* voorverwarmen
23


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