686527
25
Zoom out
Zoom in
Previous page
1/32
Next page
Tested for you in our cooking studio en
25
Meat
Fish
Tips on roasting and braising
Turkey breast, boned, 1 kg Cookware, covered 2
%
240-260 80-90
Turkey thigh, bone in, 1 kg Wire rack 2
%
190-210 100-120
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
min
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2
%
- 210-230 140-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2
%
- 210-230 170-190
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
%
- 190-210 130-140
Pork steaks, 2 cm thick Wire rack 4
C
- 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3
%
- 210-220 45-55
Pot-roasted beef, 1.5 kg Cookware, uncovered 2
;
- 210-220 90-100
Sirloin, medium, 1.5 kg Cookware, uncovered 2
%
- 210-220 60-70
Burger, 3-4 cm thick Wire rack 4
C
- 3 25-30**
Joint of veal, 1.5 kg Cookware, uncovered 2
%
- 180-200 120-140
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
- 210-230 130-150
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
%
- 200-210 70-80*
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2
%
- 190-200 60-70*/**
Grilled sausages Wire rack 3
C
- 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2
%
- 190-200 70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish Weight Accessories and
cookware
Position Heating
function
Temperature in °C,
grill setting
Cooking time in
minutes
Fish, whole Approx. 300 g
each
Wire rack 2
C
2 20-25
1.0 kg Wire rack 2
%
200-220 55-65
1.5 kg Wire rack 2
%
190-210 50-60
Fish steaks, 3 cm thick Wire rack 3
C
2 20-25
Fish fillet Covered 2
%
210-230 20-30
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking time
in min
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Blaupunkt 5H10K0050 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Blaupunkt 5H10K0050 in the language / languages: English as an attachment in your email.

The manual is 1,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Blaupunkt 5H10K0050

Blaupunkt 5H10K0050 User Manual - German - 28 pages

Blaupunkt 5H10K0050 User Manual - Dutch - 32 pages

Blaupunkt 5H10K0050 User Manual - French - 32 pages

Blaupunkt 5H10K0050 Installation Guide - All languages - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info