613320
14
Zoom out
Zoom in
Previous page
1/20
Next page
14
Getting to know your appliance
The instruction manual is the same for various different hobs.
An overview of the models with their dimensions is given on
page 2.
The hotplates
Hotplate and residual heat indicators
The hotplate and residual heat indicators light up when a
hotplate is warm:
Hotplate indicator - during operation, shortly after you have
switched on a hotplate.
Residual heat indicator - after cooking, when the hotplate is
still warm.
You can use the residual heat to save energy, e.g. to keep a
small dish warm or to melt chocolate.
Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate controls.
Setting a hotplate
Adjust the heat setting of the hotplates using the hotplate
controls.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Hotplate Activating and deactivating
$
Single-circuit
hotplate
ð
Dual-circuit
hotplate
To activate: turn the hotplate control clock-
wise to
ð. Set the heat setting. To deacti-
vate: turn the hotplate control to 0 and
reset. Never turn the hotplate control
beyond the
ð symbol to 0.
î
Extended
cooking zone
To activate: Turn the hotplate control clock-
wise to
æ. Set the heat setting. To deacti-
vate: turn the hotplate control to 0 and
reset. Never turn the hotplate control
beyond the
æ symbol to 0.
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Butter, gelatine 1-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
1
1-2
-
-
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
3-4*
3*
1
20-30 min
10-15 min
3-6 min
* Ongoing cooking without lid
** Without lid
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Blaupunkt 5EG61350 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Blaupunkt 5EG61350 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Blaupunkt 5EG61350

Blaupunkt 5EG61350 Installation Guide - All languages - 8 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info