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DELOVANJE SLO
Vzdr•evanje
Pred vsakršnim vzdrževalnim posegom na napi, izključite njeno električno napajanje.
Čiščenje
Napo je potrebno redno čistiti, tako notranjost (razen območja za maščobnimi ltri) kot tudi
zunanjost. Za čiščenje uporabljajte krpo, navlaženo z denaturiranim alkoholom ali nevtralnimi
tekočimi čistili. Izogibajte se uporabi čistil z abrazivi.
Pozor
Neupoštevanje pravil za čiščenje nape in zamenjavo ter čiščenje ltrov predstavlja tveganje
požarov. Zato vam svetujemo, da sledite priporočenim navodilom.
Maščobni lter
očistiti ga je treba enkrat mesečno z ne agresivnimi čistilnimi sredstvi, ročno ali v pomivalnem
stroju pri nizki temperaturi in kratkim ciklom pranja. S pranjem v pomivalnem stroju se kovinski
maščobni lter lahko pomotni, njegove ltrirne značilnosti pa se nikakor ne spremenijo.
Ogljeni lter (samo za obtočno različico)
Filter z aktivnim ogljem F ni ne pralen ne obnovljiv. Ogljeni lter je treba zamenjati vsakih 6
mesecev. Zadržuje neprijetne vonjave, ki nastajajo pri kuhanju.
Izvlecite zaščito, pri čemer si pomagajte z majhnim ploščatim izvijačem ali podobnim orodjem.
Zamenjajte pregorelo žarnico. Uporabite le halogenske žarnice 10 or 20 W max (G4), pri čemer
pazite, da se jih ne dotikate z rokami. Ponovno zaprite zaščitni pokrov žarnice (zaskočna pritrditev).
Manjši vpliv na okolje:
Zamanjšo porabo kuhinjske nape je priporočljivo, da vedno uporabljate najnižjo hitrost
odzračevanja med tistimi, ki ustrezajo intenzivnosti kuhanja, da naprave ne pustite vključene več
kot 15 minut po končanem kuhanju ter da vedno izklopite osvetljavo na napi, če se med kuhanjem
oddaljite od kuhalne površine.
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