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fr Table des matières
Prescriptions-d’hygiène-alimentaire .. 33
Consignes de sécurité
et avertissements ................................. 33
Conseil pour la mise au rebut ........... 37
Étendue des fournitures ..................... 37
Température ambiante, aération
et profondeur de niche ....................... 38
Lieu d'installation .................................. 39
Branchement de l’appareil ................. 39
Présentation de l’appareil ................... 40
Enclenchement de l’appareil ............. 40
Réglage de la température ................ 40
Contenance utile .................................. 41
Le compartiment réfrigérateur ........... 41
Le compartiment congélateur ............ 42
Capacité de congélation maximale .. 42
Congélation et rangement ................. 43
Congélation de produits frais ............ 43
Décongélation des produits .............. 44
Equipement ........................................... 44
Autocollant « OK » ............................... 45
Arrêt et remisage de l'appareil .......... 45
Si vous dégivrez l'appareil ................. 45
Nettoyage de l’appareil ...................... 46
Economies d’énergie .......................... 47
Bruits de fonctionnement ................... 47
Remédier soi même aux petites
pannes ................................................... 48
Service après-vente ............................. 49
nl Inhoud
Veiligheidsbepalingen
en waarschuwingen ............................. 50
Aanwijzingen over de afvoer .............. 53
Omvang van de levering .................... 53
Omgevingstemperatuur, ventilatie
en nisdiepte ........................................... 54
De juiste plaats ..................................... 54
Apparaat aansluiten ............................ 55
Kennismaking met het apparaat ....... 55
Inschakelen van het apparaat ........... 56
Instellen van de temperatuur ............. 56
Netto-inhoud .......................................... 56
De koelruimte ....................................... 57
Het vriesvak .......................................... 57
Maximale invriescapaciteit ................. 58
Invriezen en opslaan ........................... 58
Verse levensmiddelen invriezen ....... 58
Ontdooien van diepvrieswaren ......... 59
Uitvoering .............................................. 59
Sticker „OK” .......................................... 60
Apparaat uitschakelen en buiten
werking stellen ..................................... 60
Ontdooien .............................................. 60
Schoonmaken van het apparaat ...... 61
Energie besparen ................................ 62
Bedrijfsgeluiden ................................... 62
Kleine storingen zelf verhelpen ......... 63
Servicedienst ........................................ 64
3


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