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Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for high temperatures. Trim the paper
to a suitable size for the dish to be cooked.
The result is directly dependent on the food. Pre-browning and
irregularities can sometimes even be found on the raw product.
Au gratin dishes
Potatoes au gratin with raw ingre-
dients, max. 4 cm in height
1 baking pan for au gratin cooking 2
#
160-180 60-80
2 two baking pans for au gratin cooking 3+1
150-170 60-80
Toast
4 pieces, au gratin Wire shelf + universal tray 3+1
#
160-170 10-15
12 pieces, au gratin Wire shelf + universal tray 3+1
#
160-170 15-20
Dish Accessories and cookware Level Heating
type
Temperature
in °C, grill power
Time in minutes
Dish Accessories Height Type of heating Temperature in °C Cooking time,
minutes
Pizza, frozen
Pizza with thin base Universal pan 2
œ
200-220 15-25
Universal pan and wire rack 3+1
180-200 25-35
Pizza with deep-pan base Universal pan 2
œ
170-190 20-30
Universal pan and wire rack 3+1
170-190 30-40
Pizza baguette Universal pan 3
œ
170-190 20-30
Mini pizza Universal pan 3
œ
190-210 10-20
Pizza, chilled
Pizza (preheat) Universal pan 1
œ
180-200 10-15
Potato products, frozen
Chips Universal pan 3
œ
190-210 20-30
Universal pan + baking tray 3+1
190-200 35-45
Croquettes Universal pan 3
œ
190-210 20-25
Rösti, stuffed potato pockets Universal pan 3
œ
200-220 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
œ
180-200 10-20
Pretzels (raw dough) Universal pan 3
œ
200-220 10-20
Baked items, prebaked
Bread rolls, baguette Universal pan 2
%
190-210 10-20
Universal pan and wire rack 3+1
160-180 20-25
Patties, frozen
Fish fingers Universal pan 2
œ
220-240 10-20
Drumsticks, nuggets Universal pan 3
œ
200-220 15-25
Puff pastry, frozen
Puff pastry Universal pan 3
œ
190-210 30-35
35


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