Manual Blaupunkt 5BD32451 (page 57 of 84) (English, German, Dutch, French)

613295

Zoom out

Zoom in

1/84

Meat, poultry, fish

Ovenware

You may use any heatresistant ovenware. The universal pan is

suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the

roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so

intense and the meat may be somewhat less well cooked.

Increase the cooking times.

Information in the tables:

Ovenware without a lid = open

Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass

could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the

ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the

ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the

material the ovenware is made of. If preparing meat in an

enamelled roasting dish, it will need a little more liquid than if

cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The

meat cooks more slowly and browns less fully. Use a higher

temperature and/or a longer cooking time.

Tips for grilling

Always grill with the oven door closed.

Heat the grill for approximately 3 minutes before placing the

food to be grilled on the wire rack.

Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing

it in the centre of the wire rack. The universal pan should also

be inserted at level 1. The meat juices are collected in the pan,

keeping the oven cleaner.

Do not insert the baking tray or universal pan at level 4. They

may become deformed at high temperatures and damage the

cooking compartment when they are removed.

If possible, grill items should be of equal thickness. This will

allow them to brown evenly and remain succulent and juicy.

Only add salt to steaks once they have been grilled.

Turn grilled items after

Z of the specified time.

The grill element switches on and off intermittently. This is

normal. The grill setting determines how frequently this occurs.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for

an additional 10 minutes. This allows better distribution of the

meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest

for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern,

then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and

ovenware

Level Type of

heating

Temperature

°C, grill setting

Cooking time

in minutes

Beef

Joint of beef 1.0 kg Covered 2

200-220 120

1.5 kg 2

190-210 140

2.0 kg 2

180-200 160

Tenderloin, medium rare 1.0 kg Uncovered 1

210-230 70

1.5 kg 1

200-220 80

Sirloin, medium rare 1.0 kg Uncovered 1

230-250 50

Steaks, 3 cm, medium rare Wire rack + univer-

sal pan

4+1

315

Veal

Joint of veal 1.0 kg Uncovered 1

200-220 100

1.5 kg 1

190-210 120

2.0 kg 1

180-200 140

Pork

without rind (e.g. neck) 1.0 kg Uncovered 1

190-210 120

1.5 kg 1

180-200 150

2.0 kg 1

170-190 170

with rind (e.g. shoulder) 1.0 kg Uncovered 1

180-200 130

1.5 kg 1

190-210 160

2.0 kg 1

170-190 190

Smoked pork on the bone 1.0 kg Covered 1

210-230 80

Lamb

Leg of lamb, boned, medium 1.5 kg Uncovered 1

170-190 120

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Blaupunkt 5BD32451 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,8 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Blaupunkt 5BD32451

Blaupunkt 5BD32451 Installation Guide - English, German, Dutch, French - 8 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Blaupunkt 5BD32451 Manual

Product: