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Voor u in onze kookstudio uitgetest. nl
43
Koekjes
Brood en broodjes
Pizza, quiche en hartig gebak
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Sprits Bakplaat 3 B 140-150** 25-40
Sprits, 2 niveaus Braadslede + bakplaat 3+1 9 140-150** 25-35
Sprits, 3 niveaus Bakplaten + braadslede 5+3+1 9 130-140** 40-55
Koekjes Bakplaat 3 B 140-160 15-25
Koekjes, 2 niveaus Braadslede + bakplaat 3+1 9 140-160 15-25
Koekjes, 3 niveaus Bakplaten + braadslede 5+3+1 9 140-160 15-25
Schuimgebak Bakplaat 3 9 80-90* 120-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1 9 90-100* 100-150
Macarons Bakplaat 3 9 90-110 20-30
Macarons, 2 niveaus Braadslede + bakplaat 3+1 9 90-110 20-35
Macarons, 3 niveaus Bakplaten + braadslede 5+3+1 9 90-110 30-40
* voorverwarmen
** 5 min. voorverwarmen, gebruik niet de functie Snel voorverwarmen.
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Stap Tempera-
tuur in °C
Tijdsduur
in min.
Brood, 750 g (in rechthoekige vorm en op de plaat) Braadslede of rechthoekige vorm 2 : - 200-220 20-40
Brood, 1000 g (in rechthoekige vorm en op de plaat) Braadslede of rechthoekige vorm 2 : - 200-220 35-50
Brood, 1500 g (in rechthoekige vorm en op de plaat) Braadslede of rechthoekige vorm 2 : - 200-220 40-60
Plat rond brood Braadslede 3 9 - 240-250 20-25
Broodjes, zoet, vers Bakplaat 3 B - 150-160* 25-35
Broodjes, zoet, vers, 2 niveaus Braadslede + bakplaat 3+1 9 - 150-170* 15-25
Broodjes, vers Bakplaat 3 B - 180-200 20-30
Toast grillen, 4 stuks Rooster 3 B - 200-220 15-20
Toast grillen, 12 stuks Rooster 3 B - 220-240 15-25
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Pizza, vers Bakplaat 3 ; 190-210 20-30
Pizza, vers, 2 niveaus Braadslede + bakplaat 3+1 9 180-200 30-40
Pizza, vers, dunne bodem Pizzaplaat 2 ; 250-270* 8-13
Pizza, gekoeld Rooster 3 ; 190-210 10-15
Pizza, diepvries, dunne bodem, 1 stuk Rooster 2 ; 190-210 15-20
Pizza, diepvries, dunne bodem, 2 stuks Universele braadslede + rooster 3+1 9 190-210 20-25
Pizza, diepvries, dikke bodem, 1 stuk Rooster 3 ; 180-200 20-25
Pizza, diepvries, dikke bodem, 2 stuks Universele braadslede + rooster 3+1 9 190-210 25-30
Minipizza's braadslede 3 ; 180-200 15-20
Hartig gebak in vormen Springvorm Ø 28 cm 2 ; 170-190 50-60
Quiche Taartvorm, zwart metaal 1 N 190-210 40-50
Pasteigebak Ovenschaal 2 9 170-190 65-75
Empanada braadslede 2 B 180-200 35-50
Börek braadslede 3 N 200-210 30-40
* voorverwarmen
43


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