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en Tested for you in our cooking studio
36
Setting a programme
The oven chooses the optimal heating function and the
time and temperature setting. Only the weight has to be
set.
The weight you set must be within a predefined range.
1. Touch the @ sensor and select the programme you
require from the settings area.
2. Touch the sensor x and select the weight that you
require from the settings area.
3. Touch the t sensor.
The programme starts after a few seconds. The
programmed cooking time counts down in the display
panel.
When the programme ends, an audible signal sounds
and the time is set to ‹‹.‹‹.
Once cooking is complete, switch off the oven using the
main switch.
Programme duration
The duration of the set programme can be called up.
Before the programme starts, touch the r symbol
repeatedly until the symbol for the cooking time
appears in the display panel. Touch the r sensor again
until the programme or the weight is displayed again.
The set cooking time for a programme cannot be
changed.
Adding extra cooking time
Once the program has finished and the audible signal
has stopped, you can set a new cooking time in the
settings area. The oven will continue to heat the
cooking compartment using the same program
settings.
Note: This function allows you to add extra cooking
time as many times as you want.
When your food is ready, switch off the oven using the
main switch.
Delaying the end time
You can delay the end time for some programmes.
Before you start, touch the r sensor repeatedly until
the symbol for the end time appears in the display
panel. Delay the end time in the settings area.
The appliance switches to standby after it is started.
Changing and cancelling
Once you have started the program, you will not be able
to change the program number or the weight.
You can change the end time while the appliance is on
standby.
If you want to stop the program, switch off the oven
using the main switch.
JTested for you in our
cooking studio
Tes t e d for you in our c ooki ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
36


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