Manual Blaupunkt 5B49M1160 (page 26 of 52) (English)

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en Programmes

Programme 1: Mixed paella

In order to configure the oven, you will need the weight

of the dry rice. For every 100 g rice, you will need

approximately 145 ml water.

Ingredients for 4 portions

■ 40 ml olive oil

■ 50 g chopped tomatoes

■ 100 g red and green peppers

■ 100 g onion

■ 250-300 g pork rib

■ 250-300 g chicken wings

■ 150 g calamari rings

■ 150 g prawns for paella

■ 150 g monkfish

■ 150 g clams

■ 100 g mussels

■ 400 g short-grain rice, preferably bomba rice

■ approx. 580-600 ml hot water

■ Salt to taste

■ Pepper

■ Saffron

■ Garlic

Preparation

1. Season the meat with salt and pepper, sear for 5-6

minutes until golden and then take it out of the

paella pan.

2. Cook the meat and seafood for approximately 2

minutes, and then take it out of the paella pan and

keep it warm.

3. Fry the tomatoes, the onions in the pan, along with

the garlic and peppers, and then add the meat, the

fish and the seafood and season.

4. Add water or stock, and after bringing it to the boil,

add the rice and saffron and then bring it back to the

boil. Once the liquid is boiling, place the paella pan

in the oven and set the programme.

Accessories and requirements

Tips

■ Do not preheat the oven

■ Remove the paella once it is cooked

■ Use a paella pan with metal handles, not plastic

handles.

Programme 1: Black rice

In order to configure the oven, you will need the weight

of the dry rice. For every 100 g rice, you will need

approximately 150 ml water.

Ingredients for 6 portions

■ 40 ml olive oil

■ 100 g chopped tomatoes

■ 100 g red peppers

■ 100 g onion

■ Garlic

■ 600 g prawns, peeled

■ 500 g baby calamari, washed

■ 2 bags of squid ink

■ 600 g short-grain rice

■ 900 ml water

■ Salt to taste

Preparation

1. Finely chop the onions, garlic and peppers.

2. Sear the prawns and baby calamari, take them out of

the pan and keep them warm.

3. Fry the tomatoes, peppers and onions until the

onions are a golden colour, and then add the water

and bring to the boil.

4. When the water has boiled, add the rice and squid

ink and bring the water back to the boil. Once the

liquid is boiling, place the paella pan in the oven and

set the programme.

5. Five minutes before the cooking time comes to an

end, distribute the prawns and baby calamari over

the rice.

Accessories and requirements

Tips

■ Do not preheat the oven

■ Remove the paella once it is cooked

■ Use a paella pan with metal handles, not plastic

handles.

Wire rack: Shelf position 1.

Paella pan with a base diameter of 24 cm: 3-4 portions.

Paella pan with a base diameter of 28 cm: 4-5 portions.

Wire rack: Shelf position 1.

Paella pan with a base diameter of 24 cm: 3-4 portions.

Paella pan with a base diameter of 28 cm: 4-5 portions.

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Others manual(s) of Blaupunkt 5B49M1160

Blaupunkt 5B49M1160 User Manual - German - 52 pages

Blaupunkt 5B49M1160 User Manual - Dutch - 52 pages

Blaupunkt 5B49M1160 User Manual - French - 52 pages

Blaupunkt 5B49M1160 Installation Guide - All languages - 12 pages

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Blaupunkt 5B49M1160 Manual

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