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Klein gebak
Koekjes
Biscuitrol Braadslede 2
B
170-190* 15-20
Strudel, zoet Braadslede 2
B
190-210 55-65
Strudel, diepvries Braadslede 3
;
180-200 35-45
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
Muffins Muffinplaat 2
B
170-190 20-40
Muffins, 2 niveaus Muffinplaten 3+1
9
160-170 30-40
Klein gebak Braadslede 3
:
150-170 25-35
Cake, 2 niveaus Braadslede + bakplaat 3+1
9
150-170 25-40
Bladerdeeggebak Braadslede 3
9
180-200 20-30
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1
9
180-200 25-35
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 5+3+1
9
170-190 30-45
Gebak van soezendeeg Braadslede 3
B
190-210 35-50
Gebak van soezendeeg, 2 niveaus Braadslede + bakplaat 3+1
9
190-210 35-45
Gerecht Accessoires / vormen Inschuifhoogte Verwar-
mings-
methode
Temperatuur in
°C
Tijdsduur
in min.
Sprits Braadslede 3
B
140-150* 30-40
Sprits, 2 niveaus Braadslede + bakplaat 3+1
9
140-150* 30-45
Sprits, 3 niveaus Bakplaten + braadslede 5+3+1
9
130-140* 40-55
Koekjes Braadslede 3
B
140-160 20-30
Koekjes, 2 niveaus Braadslede + bakplaat 3+1
9
130-150 25-35
Koekjes, 3 niveaus Bakplaten + braadslede 5+3+1
9
130-150 30-40
Baisermassa Braadslede 3
9
80-100 100-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1
9
90-100* 100-150
Macarons Braadslede 2
B
100-120 30-40
Macarons, 2 niveaus Braadslede + bakplaat 3+1
9
100-120 35-45
Macarons, 3 niveaus Bakplaten + braadslede 5+3+1
9
100-120 40-50
* voorverwarmen
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
* 10 minuten voorverwarmen.
30


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Blaupunkt 5B27M7050 User Manual - English - 40 pages

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Blaupunkt 5B27M7050 Installation Guide - All languages - 2 pages


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