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fr Testés pour vous dans notre laboratoire
22
Pet. pâtisseries
Petits gâteaux secs
Pain et petits pains
Gâteau à la levure de boulanger avec garniture fon-
dante, 2 niveaux
Lèchefrite + plaque à pâtisserie 3+1
9
150-170 40-65
Couronne briochée/brioche tressée Lèchefrite 2
B
160-170 35-40
Biscuit roulé Lèchefrite 2
B
170-190* 15-20
Strudel, sucré Lèchefrite 2
B
190-210 55-65
Strudel, congelé Lèchefrite 3
B
200-220 35-40
Plat Accessoires/récipients Niveau
d'enfourne-
ment
Mode de
cuisson
Température
en °C
Durée en
min.
Muffins Plaque à muffins 2
B
170-190 20-40
Muffins, 2 niveaux Plaques à muffins 3+1
9
160-170 30-40
Petites pâtisseries Lèchefrite 3
:
150-170 25-35
Cake, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
150-170 25-40
Feuilletés Lèchefrite 3
9
180-200 20-30
Feuilletés, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
180-200 25-35
Pâtisserie en pâte à choux Lèchefrite 3
B
190-210 35-50
Pâtisserie en pâte à choux, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
190-210 35-45
Plat Accessoires/récipients Niveau d'enfour-
nement
Mode de
cuisson
Température
en °C
Durée en
min.
Biscuiterie dressée Lèchefrite 3
B
140-150* 30-40
Biscuiterie dressée, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
140-150* 30-45
Petits gâteaux secs Lèchefrite 3
B
140-160 20-30
Petits gâteaux secs, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
130-150 25-35
Préparation de meringue Lèchefrite 3
9
80-100 100-150
Meringue, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
90-100* 100-150
Macarons Lèchefrite 2
B
100-120 30-40
Macarons, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1
9
100-120 35-45
* préchauffer
Plat Accessoires/récipients Niveau d'en-
fournement
Mode de
cuisson
Étape Température en
°C
Durée en
min.
Pain, 750 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2
:
- 180-200 50-60
Pain, 1000 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2
:
- 200-220 35-50
Pain, 1500 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2
:
- 180-200 60-70
Pain pita Lèchefrite 3
9
- 240-250 25-30
Petits pains, sucrés, frais Lèchefrite 3
B
- 170-180* 20-30
Petits pains, sucrés, frais, 2 niveaux Lèchefrite + plaque à pâtis-
serie
3+1
9
- 160-180* 15-25
Petits pains, frais Lèchefrite 3
B
- 200-220 20-30
* préchauffer
Plat Accessoires/récipients Niveau
d'enfourne-
ment
Mode de
cuisson
Température
en °C
Durée en
min.
* préchauffer 10 minutes
22


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