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Testés pour vous dans notre laboratoire fr
21
Gâteau dans un moule
Gâteau cuit sur la plaque
Pet. pâtisseries
Petits gâteaux secs
Plat Accessoires/ustensiles Niveau
d'enfourne-
ment
Mode de
cuisson
Tempéra-
ture en °C
Durée en
min.
Cake, simple Moule à savarin/à cake 2
;
160-180 50-60
Cake, fin Moule à savarin/à cake 2
%
150-170 60-80
Fond de tarte en pâte à cake Moule à tarte 3
%
160-180 30-40
Tarte aux fruits ou gâteau au fromage blanc,
fond en pâte brisée
Moule démontable Ø 26 cm 2
%
160-180 70-90
Tarte Moule à tarte 1
%
200-240 25-50
Scones Moule démontable Ø 28 cm 2
%
160-180 25-35
Kouglof Moule à kouglof 2
%
150-170 60-80
Tarte génoise, 3 œufs Moule démontable Ø 26 cm 2
;
160-180 30-40
Tarte génoise, 6 œufs Moule démontable Ø 28 cm 2
;
160-180 35-45
Plat Accessoires/ustensiles Niveau
d'enfourne-
ment
Mode de
cuisson
Température
en °C
Durée en
min.
Cake avec garniture Lèchefrite 3
%
160-180 20-45
Tarte en pâte brisée avec garniture sèche Lèchefrite 2
%
170-190 25-35
Tarte en pâte brisée avec garniture fondante Lèchefrite 2
%
160-180 60-90
Gâteau à la levure de boulanger avec garniture sèche Lèchefrite 3
%
170-180 25-35
Gâteau à la levure de boulanger avec garniture fon-
dante
Lèchefrite 3
%
160-180 30-50
Brioche tressée, couronne briochée Lèchefrite 2
%
160-170 35-40
Biscuit roulé Lèchefrite 2
%
170-190* 15-20
Strudel, sucré Lèchefrite 2
%
190-210 55-65
Strudel, congelé Lèchefrite 3
%
200-220 35-40
* Préchauffer 10 minutes
Plat Accessoires/ustensiles Niveau
d'enfourne-
ment
Mode de
cuisson
Température
en °C
Durée en
min.
Muffins Plaque à muffins 2
%
170-190 20-40
Pet. pâtisseries Lèchefrite 3
;
160-180 25-35
Feuilletés Lèchefrite 3
%
200-220 20-30
Pâtisserie en pâte à choux Lèchefrite 3
%
190-210 35-50
Plat Accessoires/ustensiles Niveau d'enfour-
nement
Mode de
cuisson
Température
en °C
Durée en
min.
Biscuiterie dressée Lèchefrite 3
%
140-150* 30-40
Petits gâteaux secs Lèchefrite 3
%
140-160 20-30
Meringue Lèchefrite 3
%
80-100 100-150
Macarons Lèchefrite 2
%
100-120 30-40
* Préchauffer
21


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