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21
Koekjes
Brood en broodjes
Pizza, quiche en hartig gebak
Gerecht Accessoires/vormen Inschuifhoogte Verwar-
mings-
methode
Temperatuur in
°C
Tijdsduur
in min.
Sprits Braadslede 3
%
140-150* 30-40
Koekjes Braadslede 3
%
140-160 20-30
Schuimgebak Braadslede 3
%
80-100 100-150
Macarons Braadslede 2
%
100-120 30-40
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Stap Temperatuur in
°C
Tijdsduur
in min.
Brood, 750 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
2
;
- 180-200 50-60
Brood, 1000 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
2
;
- 200-220 35-50
Brood, 1500 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
2
;
- 180-200 60-70
Plat rond brood Braadslede 2
%
- 240-250 25-30
Broodjes, zoet, vers Braadslede 3
%
- 170-180* 20-30
Broodjes, vers Braadslede 3
%
- 200-220 20-30
Toast, gratineren, 4 stuks Rooster 3
%
- 200-220 15-20
Toast, gratineren, 12 stuks Rooster 3
%
- 220-240 15-25
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
Pizza, vers Braadslede 2
%
190-210 20-30
Pizza, vers, dunne bodem Braadslede 2
%
250-270* 20-30
Pizza, gekoeld Braadslede 3
%
190-210* 10-15
Pizza, diepvries, dunne bodem, 1 stuk Rooster 2
%
190-210 15-25
Pizza, diepvries, dikke bodem, 1 stuk Rooster 2
%
200-210 20-30
Minipizza's Braadslede 3
%
190-210 10-20
Hartig gebak in vormen Springvorm Ø 28 cm 3
%
170-190 50-60
Quiche Taartvorm 1
%
210-230 40-50
Taart Ovenschaal 2
%
180-200 55-65
Empanada Braadslede 2
%
180-200 40-50
Börek Braadslede 2
%
220-240 30-40
* voorverwarmen
21


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