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39
INFUSION DU CAFÉ
Remarque: Il n’est pas nécessaire de
régler l’horloge pour infuser du café
dès l’installation de la cafetière.
1. Ouvrir le couvercle de la cafetière.
Remplir le réservoir à eau avec la
quantité voulue d’eau froide du
robinet. À titre de guide, utiliser les
lignes de l’indicateur de niveau facile
à lire. Ne pas remplir à une capacité
passant la marque du maximum,
soit la ligne 12.
2. Placer un filtre en papier ayant la
forme du panier dans le panier
d’infusion. Ajouter du café moulu
(nous recommandons 1 c. à table par
tasse). Mettre le panier d’infusion en
place.
3. Fermer le couvercle de la carafe en
alignant d’abord les flèches figurant
sur le couvercle avec le symbole «
déverrouillé » sur la carafe. Tourner
le couvercle dans le sens horaire
jusqu’à ce que le couvercle soit
aligné avec le symbole « verrouillé ».
Remarque: Il est possible que le café
déborde si le couvercle n’est pas
bien en place sur la carafe.
4. poser la carafe vide sur le réchaud
et brancher le cordon dans une prise
standard.
5. Pour régler la fonction d’infusion
automatique différée, le deg
d’infusion et l’option « 1-4 cup »,
suivre les instructions de la section «
Programmation ».
1 tasse 1 cuil. à table
de café moulu
39


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