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Black Decker CM2036 Manual

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24
• Para maximizar la frescura de
su café, muela granos de café
enteros, justo antes de colarlos.
• Siempre use agua fría, fresca y
limpia en su cafetera. El agua
que use debe tener un aroma
sin olores y sin la presencia de
impurezas.
• Utilice agua mineral o filtrada,
no utilice agua destilada la
cual carece de los minerales
necesarios para fijarse a los
elementos del grano de café.
• Una cafetera limpia siempre es
importante. Su limpieza regular es
requerida para obtener el mejor
sabor de café.
• Siempre mantenga la tapa
sobre su jarra térmica después
que termine el ciclo de colado.
La jarra tiene doble capa de
insulación y está sellada al vacio
para ayudarle a mantener su café
caliente y fresco por horas.
• Llene la jarra con agua caliente de
la llave y vaciela antes de colar,
esto hará que su jarra se caliente
y ayudará a mantener el café a la
temperatura de colado.
• Siempre almacene su café en
un lugar fresco y seco. Una vez
que el café se haya abierto,
mantengalo sellado en un
recipiente de cierre hermético.
• No coloque su café de uso diario
en el refrigerador ni lo congele ya
que el contacto con la humedad
causará que el café se deteriore.
• No reuse su café molido. Después
de colarlo, los sabores deseados
se han extraido y solo quedan los
sabores amargos.
• El café colado debe ser disfrutado
¡inmediatamente! Si se deja el
café en la jarra por mucho tiempo
o si se recalienta, esto tendrá un
impacto en su sabor.
• Huela el aroma de su café
acabado de colar y recuerde que
cada buche está destinado a ser
¡saboreado y disfrutado!
CONSEJOS PARA LOGRAR UNA
TAZA DE CAFÉ PERFECTA
… 24 …


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