Manual Black Decker CM2036 (page 10 of 48) (English, French, Spanish)

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• To maximize the freshness

of your coffee, grind

whole coffee beans just

before brewing.

• Always use fresh, cold, clean

water in your coffee maker. The

water you use should have an

odorless aroma and contain no

visible impurities.

• Use spring water or ﬁltered

water, not distilled water

which lacks the minerals

necessary to bind to elements

of coffee.

• A clean coffee maker is

always important. Regular

cleaning is required for the

best tasting coffee.

• Always keep the lid on your

thermal carafe after brewing.

The carafe is double-wall

insulated and vacuum sealed to

help keep your coffee hot and

fresh for hours.

• Fill the carafe with hot tap water

and empty before brewing, which

will warm up the carafe and

help keep coffee at the brewed

temperature.

• Always store your coffee in a cool,

dry place. Once coffee has been

opened, keep it tightly sealed in

an airtight container.

• Do not refrigerate or freeze

your daily supply of coffee,

as contact with moisture

will cause the coffee to

deteriorate.

• Never re-use your coffee grounds.

After brewing, the desirable

coffee ﬂavors have been

extracted and only the bitter

ﬂavors remain.

• Brewed coffee should be enjoyed

immediately! Allowing coffee to

sit too long and reheating coffee

will impact the ﬂavor.

• Smell the aroma of your freshly

brewed coffee, and remember

that every sip is meant to be

savored and enjoyed!

TIPS FOR A PERFECT CUP OF COFFEE

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Black Decker CM2036 Manual

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