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Pikante gemengde bonensoep
Een lekkere soep met Zuid Amerikaans temperament.
Ingrediënten
125 gram reepjes mager gerookt spek
2 eetlepels olie
2 uien, grof gesnipperd
400 gram poulet of soepvlees
1 blikje tomatenpuree (70 gram)
2 tenen knoflook, fijn gehakt
1 rode paprika, gesnipperd
1 groene paprika, gesnipperd
1 blik tomatenstukjes (400 gram)
1 blik chilibonen (400 gram)
1 blik flageolets (groene nierbonen, ca. 400 gram)
1 blik of pot witte bonen (ca. 400 gram)
zeezout, zwarte peper
paar druppels tabasco
Bereiding
Bak in de snelkookpan de reepjes mager gerookt spek zachtjes uit
in de olie. Voeg de uien toe en bak ze glazig. Voeg de poulet,
tomatenpuree, knoflook en paprika toe en roerbak ca. 5 minuten.
Breng 1 liter water aan de kook en roer dit bij de ingrediënten in de
snelkookpan. Sluit de snelkookpan en breng de pan onder drukstand
2. Kook de soep 20 minuten. Breng de pan volgens de instructies
van de druk af en open de pan. Voeg de bonen met het bonenvocht
toe en breng de soep al roerend aan de kook. Kook de soep in de
open snelkookpan 5 minuten zachtjes door. Breng op smaak met
zout, peper en naar smaak een paar druppels of meer tabasco.
Tip
Serveer de soep met maisbrood en strooi er naar smaak geraspte
jonge kaas over.
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