MODELS
All Big Green Eggs come as standard with a stainless-steel
dra door, a stainless-steel grid, a weatherproof temperature
gauge, a dual function metal top and a tough glaze coating for
optimum protection against the elements. The ceramics used
in the Big Green Egg resist all weather conditions but we
recommend that you cover the EGG when not in use to
protect its metal parts. Practical protective covers are
available for the MiniMax to the XXLarge sizes.
Mini
The Mini is equipped with a double hinge system. This EGG weighs
17 kg, which makes it ideal to take camping, on the boat or to
another location. As an extra accessory, a sturdy tripod serves as a
solid base which allows you to place the Mini on a garden table, even
when it’s not heat-resistant. The grid has a diameter of 25 cm,
making this model suitable for grilling or smoking for two to four
people. You can use the matching convEGGtor® to cook indirectly,
while the Cast Iron Grid is available for serious grilling. The Mini is
not just popular with consumers but is also used in many professional
kitchens for small à la carte dishes.
MiniMax
The MiniMax™ is only 7 cm taller than the Mini, but it boasts a grid
diameter in line with the Small, making the MiniMax a compact
model capable of maximum performance. With a cooking area of
855 cm², the MiniMax can be used to cook for up to six people. A
convEGGtor and a Cast Iron Grid are also available for the MiniMax.
Thanks to its low height, it is an ideal tabletop model and its
relatively low weight of 35 kg also makes the MiniMax very
portable. The MiniMax is equipped with a dual hinge system and has
a handy four-legged base with two handles. This multifunctional
model is therefore an asset for both at home and on the go!
Small
The Small has a spring system to allow you to open and close the
ceramic dome eortlessly with one hand. The sturdy base is fitted
with wheels, which makes it easy to move the EGG from place to
place on flat surfaces. To create extra space for a plate, for example,
there are also optional plastic side shelves available for the Small.
With a grid diameter of 33 cm, it may be a compact model but it’s
still suitable for cooking a meal for four to six people. Roasting a
whole chicken is no problem and with indirect cooking (when you
create an oven with a convEGGtor) you can cook two to three kilos
of meat on the grid at the same time.
Medium
With its 38 cm-diameter grid, the Medium is extremely versatile.
Grill delicious meat or healthy vegetables, smoke fish or make a tasty
one-pan dish, either with or without a Cast Iron Dutch Oven, and
much, much more. Will you be cooking for eight guests? With a
Medium you can easily serve up the tastiest dishes that can be made
on the Big Green Egg. Using indirect cooking methods, the Medium
can cook four to six kilos of meat but you can also grill smaller
portions, of course. A wide range of accessories is available for the
Medium. For instance, with the convEGGtor and a Flat Baking Stone,
you can bake great bread, and pizzas baked in the Big Green Egg get
just the same crunchy base as those cooked in an authentic brick
oven. The Medium may well weigh in at 51 kg, but its solid, wheeled
base makes it easy to move quickly. For an even better grip and
greater mobility, it’s also possible to fit the EGG with a Handler. The
Medium can be expanded with wooden side tables.
