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Opération
Montage des couteaux
ƽ Attention : Saisissez exclusivement les couteaux au
niveau des manches de protection des doigts
i
.
Les lames sont très acérées. Danger !
1. Sélectionnez les couteaux appropriés
(respectivement 2 lames) :
Le couteau à trancher
u
avec ses dents grossières et
courtes pour découper de la viande cuite (désossée),
de la volaille cuite, du pain, du gâteau, des sandwichs,
des fruits (sans noyau) et des légumes.
Le couteau pour produits surgelés
y
avec les dents
longues pour les aliments partiellement gelés ou
partiellement décongélés, mais pas pour les produits
complètement congelés.
ƽ Attention : Ne tentez jamais de couper des os. Ceci
entraîne des dommages irréparables sur l'appareil.
2. Insérez deux lames correspondantes, comme indiqué
à la fig. 1 :
Remarque : N'utilisez jamais deux lames différentes
ensemble. Sinon le couteau électrique ne coupera
pas correctement et il peut subir des dommages
irréparables.
3. Saisissez le couteau
y
/
u
au niveau des manches de
protection des doigts
i
et enfoncez-le dans la fente
à couteau
q
. Les dents doivent être orientées vers le
bas. Le couteau
y
/
u
doit s'enclencher de manière
audible.
- 6 -
Fig .1
IB_KH550_E5911_W.qxd 09.05.2007 16:18 Uhr Seite 6
8


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