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Bediening
Monteren van de messen
Let op:
Pak de messen alleen vast aan de vingerbeschermingsgrepen
i
. De
messen zijn zeer scherp. Letselgevaar!
1. Kies het geschikte mes (telkens 2 messen):
Het snijmes
u
met de grove, korte tanden voor gekookt vlees
(zonder botten), gekookt gevogelte, brood, taart, belegde
broodjes, fruit (zonder pitten resp. stenen) en groente.
Het diepvriesmes
y
met de lange tanden voor licht ingevroren of
ontdooide levensmiddelen, echter niet voor geheel ingevroren
levensmiddelen.
Let op:
Probeer nooit door botten te snijden. Dat leidt tot onherstelbare
schade aan het apparaat.
2. Steek de twee passende messen bij elkaar, zoals in afbeelding
1 wordt weergegeven:
Opmerking:
Gebruik nooit twee verschillende messen tegelijk. Anders snijdt het
elektrisch mes niet correct en kan het apparaat onherstelbaar
worden beschadigd.
3. Pak het mes
y
/
u
vast aan de vingerbeschermingsgreep
i
en
schuif het in de mesgleuf
q
. De tanden moeten naar onder wij-
zen. Het mes
y
/
u
moet hoorbaar vastklikken.
- 12 -
afb.1
IB_KH550_E23707_LB2 08.07.2008 13:57 Uhr Seite 12
14


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