Manual Bifinett KH2231 (page 27 of 28) (English)

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Programme 9 Jam

Put any fruits and jellifying sugar at a

ratio of 2:1 in the baking mould.

Maximum quantities:

500 g fruits (cut in pieces)

250 g jellifying sugar

Suitable fruits are strawberries, raspber-

ries or other kinds of berries, apricots,

oranges, cherries etc.

Tip: Adding one teaspoon of lemon juice

gives your jam a special flavour.

Fill the hot and fluid jam in preserving

glasses. Close the glasses and place

them on the lid. This way you can be

sure your jam is vacuum sealed.

Note:

The jam will be hard when it gets cool.

IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 27

Wieviel Mehl und Wasser füllt man in die einzelnen 2 Backformen Submitted on 18-11-2020 at 13:51
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Good evening
I am looking to purchase a large pan for the Bifinett KH2231 Bread Maker.
My email address is
graftersworkshop@gmail.com

Thank you. Submitted on 13-5-2020 at 22:39
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Bifinett KH2231 User Manual - German - 28 pages

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Bifinett KH2231 Manual

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