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Bifinett KH2231 Manual

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20 Recepten voor broden van elk 500 g
Programma 1 Normal
Tarwe-meergranenbrood 500 g
200 ml water
7g suiker
5g zout
50g zonnebloempitten
12g boter
170g tarwemeel Type 550
85g tarwemeel Type 1050
85g roggemeel Type 1150
4g droge gist
Gewoon witbrood
180 ml water
4 TL olie
4 TL suiker
1 TL zout
315 g tarwemeel Type 405
1,5 TL droge gist
Uienbrood
180 ml water
4 TL olie
2 EL instant uiensoep
1 TL suiker
1 TL zout
315 g tarwemeel Type 405
1,5 TL droge gist
Roggebrood
180 ml water
4 TL olie
2 TL komijnzaad
4 TL bruine suiker
1 TL zout
210 g tarwemeel Type 405
94 g donker roggemeel Type 1150
1,5 TL droge gist
Programma 2 Luchtig
Witbrood
210 ml water
1,5 EL olie
1,5 TL zout
1 EL suiker
350g tarwemeel Type 405
0,25 TL droge gist
Fijn witbrood
210 ml lauwwarme melk
30 g zachte boter
1,5 TL zout
0,5 TL suiker
340 g tarwemeel Typ 405
1,5 TL droge gist
Programma 3 Volkoren
Volkorenbrood
260g melk
7g zout
9g suiker
20 g boter
340g tarwemeel Type 1050
2g droge gist
Volkorenbrood
350 ml water
4 EL olie
1-2 TL zout
400 g grofgemalen tarwe
100 g tarwemeel Type 1050
2 TL droge gist
Rozijnenstol
120 ml water
1 ei
4 EL olie
4 EL suiker
1 TL zout
315 g tarwemeel Type 405
40 g rozijnen
1,5 TL droge gist
Volkoren tarwebrood
180 ml water
2 El olie
2 EL bruine suiker
1 TL zout
281 g volkoren-tarwemeel
1,5 TL droge gist
Havermoutbrood
180 ml water
2 EL olie
2 EL bruine suiker
0,5 TL zout
105 g tarwemeel Type 405
188 g volkoren-tarwemeel
85 g havermout
2,25 TL droge gist
Pompernikkel
180 ml water
1 EL olie
2 EL bruine suiker
1 TL zout
30 g donker roggemeel Type 1150
105 g volkoren-tarwemeel
190 g tarwemeel Type 405
1 TL ongezoet cacaopoeder
1 TL instantkoffie
1,5 TL droge gist
Programma 4 Zoet
Rozijnenbrood met noten en kaneel
180ml water
4 TL olie
0,5 TL kaneel
2 TL bruine suiker
1 TL zout
315 g tarwemeel Type 405
60 g rozijnen
45 g fijngehakte noten
1,5 TL droge gist
Holiday brood
60 ml water
120 ml melk
1 EL olie
1,5 TL zout
3 EL suiker
315 g tarwemeel Type 405
40 g fijngehakte walnoten
55 g geconfijte vruchtjes
1,5 TL droge gist
Zoet brood
210 ml melk
1,5 EL olie
1,5 TL zout
3 EL suiker
350g tarwemeel Type 405
0,25 TL droge gist
Rozijnenbrood
120 g lauwwarme melk
30 g geklaarde boter
1 ei
50 g suiker
1 snuifje zout
300 g tarwemeel Type 405
1,5 TL droge gist
50 g rozijnen
IB_KH2231_final_NL.qxd 04.02.2005 10:37 Uhr Seite 24
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  • Wieviel Mehl und Wasser füllt man in die einzelnen 2 Backformen Submitted on 18-11-2020 at 13:51

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  • Good evening
    I am looking to purchase a large pan for the Bifinett KH2231 Bread Maker.
    My email address is
    graftersworkshop@gmail.com

    Thank you. Submitted on 13-5-2020 at 22:39

    Reply Report abuse


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