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RECETTES DE PAINS
Pain blanc NORMAL Pain blanc accéléré (EXPRESS)
5/8 de v.m. d´eau ¾ de v.m. + 2 p.c. d´eau tiède (43°C )
1 g.c. d´huile 1 g.c. d´huile
1 g.c. de sucre 4 g.c. de sucre
1 p.c. de sel 1 p.c. de sel
2 et ¼ de v.m. de farine normale 2 et ¼ v.m. de farine normale
5/6 p.c. de la levure sèche 1 g.c. de levure sèche
Programme
NORMAL
Programme:
NORMAL-ACCÉLÉRÈ (EXPRESS)
Pain à l´oeuf Pain à l´oeuf – accélére (express)
5/8 de v.m. d´eau avec 1 oeuf ¾ de v.m. d´ eau tiède (43°C) avec 1 oeuf
1 g.c. d´huile 1 g.c. d´huile
1 g.c. de sucre 2 g.c. de sucre
1 g.c. de sel 1 p.c. de sel
2 v.m. de farine normale 2 v.m. de farine normale
5/6 p.c. de levure sèche 1 g.c. de levure sèche
Programme:
NORMAL
Programme:
NORMAL- ACCÉLERÉ (EXPRESS)
la minuterie ne doit pas être utiliser
Pain d ´avoine et de miel Pain aux oignons
¾ de v.m. d´eau ¾ de v.m. d´eau
4 p.c. d´ huile 4 p.c. d´huile
2 g.c. de miel 4 p.c. d´oignons fraiches, hachés
½ p.c. de sel 1 p.c. de sucre
1/3 de v.m. de farine d´avoine 1 pc. de sel
1/3 de v.m. de farine de froment complet 2 et ¼ de v.m. de farine normale
1 et ½ v.m. de farine normale 1 et ½ p.c. de levure sèche
1 et ½ p.c. de levure sèche Pogramme:
NORMAL
Programme:
NORMAL
Pain pesto accéléré (express) Pain de sirop (de mélasse)
2/3 de v.m. d´ eau tiède (43°C) ¾ de v.m. + 1 g.c. d´eau
2 g.c. de mélange pesto 2 g.c. d´huile
1 g.c. de poudre de lait 2 g.c. de mélasse
1 g.c. de sucre ½ de p.c. de sel
½ p.c. de sel ¾ de v.m. de farine normale
2 v.m. de farine normale 1 et ½ v.m. de farine complète
1 et ¼ de levure sèche 2 et ¼ de p.c. de levure sèche
Programme:
NORMAL-ACCÉLÉRE (EXPRESS)
Programme:
FERME
Pain complet Pain de seigle noir
2/3 de v.m. d´eau ¾ de v.m. d´eau
2 g.c. d´huile 1 g.c. d´huile
4 g.c. de sucre roux 1 g.c. de mélasse
½ p.c. de sel 1 g.c. de sucre
1 p.c. de poudre de lait 1 p.c. de sel
1 et ½ de v.m. de la farine complète ¾ de v.m. de farine complète de froment
3 p.c. de levure sèche 1 et 1/3 de v.m. de farine normale
Programme: FERME 1 p.c. de poudre de chocolat non-sucré
1 p.c de café en pastillles
1 et ½ p.c. de levure sèche
ou
1 p.c. de levure accélérent le procès de fermement
Programme:
FERME
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