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BROTREZEPTE
Weißbrot NORMAL Weißbrot SCHNELL
5/8 CUP Wasser ¾ CUP + 2 TL warmes Wasser (43° C)
1 EL Öl 1 EL Öl
1 EL Zucker 4 EL Zucker
1 TL Salz 1 TL Salz
2 ¼ CUPs Allzweckmehl 2 ¼ CUPs Allzweckmehl
5/6 TL Trockenhefe 1 EL Trockenhefe
Programm:
NORMAL
Programm:
NORMAL -
SCHNELL
Brot mit Ei Brot mit Ei – SCHNELL
5/8 CUP Wasser mit 1 Ei ¾ CUP warmes Wasser (43° C) mit 1 Ei
1 EL Öl 1 EL Öl
1 EL Zucker 2 EL Zucker
1 EL Salz 1 TL Salz
2 CUPs Allzweckmehl 2 CUPs Allzweckmehl
5/6 TL Trockenhefe 1 EL Trockenhefe
Programm:
NORMAL
– Timer nicht benutzen Programm:
NORMAL
SCHNELL
Honig-Hafer-Brot Zwiebelbrot
¾ CUP Wasser ¾ CUP Wasser
4 TL Öl 4TL Öl
2 EL Honig 4 TL frische Zwiebeln, gehackt
½ TL Salz 1 TL Zucker
1/3 CUP Hafermehl 1 TL Salz
1/3 CUP Vollkorn-Weizenmehl 2 ¼ CUPs Allzweckmehl
1 ½ CUPs Allzweckmehl 1 ½ TL Trockenhefe
1 ½ TL Trockenhefe Programm:
NORMAL
Programm:
NORMAL
Pesto-Brot – SCHNELL Sirupbrot
2/3 CUP warmes Wasser (43° C) ¾ CUP + 1 EL Wasser
2 EL Pesto-Mischung 2 EL Öl
1 EL Milchpulver 2 EL Melasse
1 EL Zucker ½ TL Salz
½ TL Salz ¾ CUP Allzweckmehl
2 CUPs Allzweckmehl 1 ½ CUPs Vollkornmehl
1 ¼ EL Trockenhefe 2 ¼ TL Trockenhefe
Programm:
NORMAL
SCHNELL
Programm:
FEST
Vollkornbrot Pumpernickel
2/3 CUP Wasser ¾ CUP Wasser
2 EL Öl 1 EL Öl
4 EL brauner Zucker 1 EL Melasse
½ TL Salz 1 EL Zucker
1 TL Milchpulver 1 TL Salz
1 ½ CUPs Vollkornmehl ¾ CUP Vollkorn-Weizenmehl
3 TL Trockenhefe 1 1/3 CUPs Allzweckmehl
Programm:
FEST
1 TL ungesüßtes Kakaopulver
1 TL Instantkaffee
1 ½ TL Trockenhefe
oder
1 TL schnell gärende Hefe
Programm:
FEST
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  • Wieviel Mehl und Wasseer füllt ma jeweils in die eine BAckform ; (von Zwei) Submitted on 18-11-2020 at 13:47

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Bifinett KH 2230 User Manual - English - 19 pages

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