8833

Bifinett KH 2230 Manual

13
Zoom out
Zoom in
Previous page
1/19
Next page
12
SPECIAL GLAZES FOR YEAST BREADS
Give your freshely-baked bread a professional fi nish. After glazing, generously sprinkle with your choice
of poppy, sesame or caraway seeds, if desired. Select one of the following special glazes to enhance
your bread:
EGG GLAZE
Beat 1 large egg and 1 tablespoon of water together, brush generously over dough.
Melted Butter Crust
Brush melted butter over just-baked bread for a softer, tender crust.
MILK GLAZE
For a softer, shiny crust, brush just-baked bread with milk or cream.
SWEET ICING GLAZE
Mix 1 cup sieved icing sugar with 1 to 2 tablespoons of milk to make a consistent glaze. Drizzle over
Raisin Bread or sweet Breads when almost cool.
USING BREAD MIXES
You can use prepackaged bread mixes in your bread machine. Follow the package directions. Do not
exceed the capacity of the baking tin.
CHECKING DOUGH CONSISTENCY
Although the bread machine will mix, knead and bake bread, it is absolutely necessary that you learn to
recognize the condition of your dough. Open the machine after fi ve minutes into the KNEAD stage. The
dough should take the shape of a soft, sticky ball. If it is too dry, add liquid 1/2 to 1 tablespoons at a
time. If it is too wet, add 1 tablespoon fl our at a time.
HIGH-ALTITUDE BAKING
In high-altitude areas, dough tends to rise faster as there is less air pressure. Therefore less yeast is
necessary. In dry climates, fl our is drier and requires slightly more liquid. In humid climates, fl our is
wetter and will absorb less liquid. Therefore slightly more fl our is required.
SLICING AND STORING BREAD
To obtain the best results, place bread on a wire rack and allow it to cool down 15 to 30 minutes before
slicing. Use an electric knife or a serrated knife for even slices.
Store unused bread tightly covered (re-closable plastic bags or plastic containers work well) at room
temperature for up to three days. For longer storage (up to one month), place the bread in a tightly
covered container in the freezer. Since home-made bread has no preservatives, it tends to dry out and
become stale faster then commercially-made bread.
Leftover slightly hardened bread may be cut into 1/2-inch or -1-inch cubes and used in recipes to make
croutons, bread pudding or stuffi ng.
CAKE MAKING
When using your own cake recipes, always pay attention to the volume of the baking tins.
… 13 …


Need help? Post your question in this forum.

Forumrules
1

Forum

bifinett-kh-2230

Reset search

  • Wieviel Mehl und Wasseer füllt ma jeweils in die eine BAckform ; (von Zwei) Submitted on 18-11-2020 at 13:47

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bifinett KH 2230 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bifinett KH 2230 in the language / languages: English as an attachment in your email.

The manual is 0,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bifinett KH 2230

Bifinett KH 2230 User Manual - German - 75 pages

Bifinett KH 2230 User Manual - German - 87 pages

Bifinett KH 2230 User Manual - Dutch, French - 75 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info