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3. Gaufres aux mandarines
Pour env. 8 gaufres
1 boîte de mandarines
(175 g égouttées)
200 g de beurre mou
200 g de sucre
2 oeufs
150 g de yaourt à la vanille
200 g de farine
50 g de fécule
Egouttez les mandarines. Graisser, fermer et faire
chauffer le gaufrier.
Mélanger le beurre et le sucre et les oeufs pour
obtenir un mélange mousseux. Mélanger les man-
darines (qui peuvent être un peu écrasées). Ajouter
le yaourt, la farine et la fécule.
Poser respectivement 2 cuillères à soupe au milieu
de la surface de cuisson inférieure et fermer le
gaufrier. Faire cuire chaque gaufre pendant env.
3 minutes. Poser les gaufres prêtes sur une grille.
4. Gaufres aux tomates
Pour env. 8 gaufres
5 oeufs
100 g de beurre mou
1 CC de sel
8 CS de petit lait
150 g de farine
100 g de tomates séchées, marinées
dans l'huile
3 tiges de basilic
Graisser, fermer et faire chauffer le
gaufrier.
Séparer le blanc du jaune des oeufs. Monter les
blancs en neige. Mélanger les jaunes d'oeufs avec
du beurre et du sel pour obtenir un mélange
mousseux. Ajouter le petit lait et la farine.
Egouttez les tomates et les couper en morceaux.
Laver le basilic et le sécher. Retirer les feuilles et
couper en petits morceaux. Mélanger les tomates
et le basilic à la pâte, ajouter ensuite aux blancs en
neige. Remuer de temps en temps la pâte afin que
les morceaux de tomates soient uniformément
répartis.
Poser respectivement 2 cuillères à soupe au milieu
de la surface de cuisson inférieure et fermer le
gaufrier. Faire cuire chaque gaufre pendant env.
4 minutes. Poser les gaufres prêtes sur une grille
pour qu'elles refroidissent.
IB_KH1181_E4907_LB2 09.07.2008 8:53 Uhr Seite 7
9


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