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13. Rezepte
1. Mandelwaffeln
Für ca. 8 Stück
200 g weiche Butter
200 g gemahlene Mandeln
300 g Mehl
100 g Schmand
1/4 l Milch
1 TL Salz
1 TL Currypulver
Die Backflächen einfetten, zuklappen
und aufheizen.
Die Butter mit den Mandeln, dem Mehl,
dem Schmand, der Milch, dem Salz und
dem Currypulver verquirlen. Den Teig
abschmecken und nach Belieben noch
etwas nachwürzen.
Jeweils etwa 2 EL Teig in die Mitte
der unteren Backflächen geben und das
Waffeleisen schließen. Jede Waffel
etwa 3 Min. goldbraun backen. Die an-
schließend fertigen Waffeln auf ein
Kuchengitter legen.
2. Schokowaffeln
Für ca. 8 Stück
200 g weiche Butter
200 g Zucker
4 Eier
150 g Crème fraîche
80 g Schokotröpfchen
200 g Mehl
Die Backflächen einfetten, zuklappen
und aufheizen.
Die Butter mit dem Zucker, den Eiern
und der Crème fraîche schaumig schla-
gen. Die Schokotröpfchen und das Mehl
unterrühren.
Jeweils etwa 2 EL Teig in die Mitte
der unteren Backflächen geben und das
Waffeleisen schließen. Jede Waffel
etwa 3 Min. goldbraun backen. Die an-
schließend fertigen Waffeln auf ein
Kuchengitter legen.
IB_KH1180_E3338_C 23.08.2007 9:55 Uhr Seite 8
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