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F
3. Gaufres aux mandarines
Pour env. 8 gaufres
1 boîte de mandarines
(175 g égouttées)
200 g de beurre mou
200 g de sucre
2 oeufs
150 g de yaourt à la vanille
200 g de farine
50 g de fécule
Egouttez les mandarines. Graisser, fermer
et faire chauffer le gaufrier.
Mélanger le beurre et le sucre et les
oeufs pour obtenir un mélange mousseux.
Mélanger les mandarines (qui peuvent
être un peu écrasées). Ajouter le yaourt,
la farine et la fécule.
Poser respectivement 2 cuillères à soupe
au milieu de la surface de cuisson infé-
rieure et fermer le gaufrier. Faire cuire
chaque gaufre pendant env. 3 minutes.
Poser les gaufres prêtes sur une grille.
4. Gaufres aux tomates
Pour env. 8 gaufres
5 oeufs
100 g de beurre mou
1 CC de sel
8 CS de petit lait
150 g de farine
100 g de tomates séchées, marinées
dans l'huile
3 tiges de basilic
Graisser, fermer et faire chauffer le
gaufrier.
Séparer le blanc du jaune des oeufs.
Monter les blancs en neige. Mélanger les
jaunes d'oeufs avec du beurre et du sel
pour obtenir un mélange mousseux.
Ajouter le petit lait et la farine.
Egouttez les tomates et les couper en
morceaux. Laver le basilic et le sécher.
Retirer les feuilles et couper en petits
morceaux. Mélanger les tomates et le
basilic à la pâte, ajouter ensuite aux
blancs en neige. Remuer de temps en
temps la pâte afin que les morceaux de
tomates soient uniformément répartis.
Poser respectivement 2 cuillères à soupe
au milieu de la surface de cuisson infé-
rieure et fermer le gaufrier. Faire cuire
chaque gaufre pendant env. 4 minutes.
Poser les gaufres prêtes sur une grille
pour qu'elles refroidissent.
IB_KH1180_E3338_IB_W 23.08.2007 14:47 Uhr Seite 9
11


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