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13. Délicieuses recettes de gaufres
1. Gaufres aux amandes
Pour env. 8 gaufres
200 g de beurre mou
200 g d'amandes en poudre
300 g de farine
100 g de crème
1/4 l de lait
1 CC de sel
1 CC de poudre de curry
Graisser, fermer et faire chauffer le
gaufrier.
Battre au fouet le beurre avec les aman-
des, la farine, la crème, le lait, le sel et la
poudre de curry. Assaisonnez la pâte et
si nécessaire rajoutez de l'assaisonne-
ment.
Poser respectivement 2 cuillères à soupe
au milieu de la surface de cuisson infé-
rieure et fermer le gaufrier. Faire cuire
chaque gaufre pendant env. 3 minutes.
Poser les gaufres prêtes sur une grille.
2. Gaufres au chocolat
Pour env. 8 gaufres
200 g de beurre mou
200 g de sucre
4 oeufs
150 g de crème fraîche
80g de graines de chocolat
200 g de farine
Graisser, fermer et faire chauffer le
gaufrier.
Fouetter le beurre avec le sucre, les
oeufs et la crème fraîche pour obtenir
un mélange mousseux. Ajouter les grai-
nes chocolatées et la farine.
Poser respectivement 2 cuillères à soupe
au milieu de la surface de cuisson infé-
rieure et fermer le gaufrier. Faire cuire
chaque gaufre pendant env. 3 minutes.
Poser les gaufres prêtes sur une grille.
IB_KH1180_E3338_IB_W 23.08.2007 14:47 Uhr Seite 8
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