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Rice pudding
Ingredients:
250 g rice for milk puddings
1 l. milk
1 tsp.butter
40 g sugar, cinnamon and sugar
(for sprinkling) or stewed fruit
Seasoning: Salt
Preparation:
Put the rice, milk, a pinch of salt, butter
and sugar into a large microwave basin.
Cook under a lid at full power of 800 Watt
for ca. 10-12 minutes, then stir and with
only 100 Watt allow to swell for ca. 20-22.
Afterwards, allow it to stand, stir it well
once more and then garnish with cinna-
mon and sugar or fruit sauce, dependant
on preference.
Red fruit pudding
(with strawberries and raspberries)
Ingredients:
250 g deep frozen Strawberries
250 g deep frozen Raspberries
1 packet of vanilla sugar
2 tbsp. sugar
2 tbsp. starch
Preparation:
First stir the starch into 3 tbsp. of water.
Place the fruit in a microwave suitable
dish with a lid. Subsequently, with full
power of 800 Watt, thaw and heat in
ca. 6-8 minutes.
Lightly squash the fruits and add vanilla
sugar, sugar and starch. Mix well and
cook with the lid on for approx.
6-8 minutes at 600 watts.
Finally pour the pudding into dessert
bowls and allow to cool.
Serve the compote with the Vanilla
Sauce described above. ...
Enjoy your meal!
Recipes provided without guarantee.
All ingredients and preparation informa-
tion are guiding values. Add your own
personal experience to these recipes.
We hope you enjoy the recipes and
wish you "bon appetit".
KH 1166
