Manual Bifinett KH 1138 (page 26 of 59) (German, Dutch, French)

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Conseils de préparation et recettes

Dans ce chapitre, nous vous livrons quelques exemples de préparation de plats. Ces

exemples constituent des recommandations. La durée de préparation réelle peut différer.

Respectez les conseils de préparation imprimés sur l’emballage des aliments.

Muffins

Ingrédients pour quatre personnes

•1 tasse de farine

•1 cuiller à café de levure chimique

•1 œuf

•1 cuiller à soupe de beurre fondu

•1 tasse de lait

•3 cuillers à soupe de sucre

•Sel

•Et en plus, selon la variante : des noix/noisettes, bananes écrasées ou écailles de chocolat.

Préparation :

➩ Dans une jatte, ajoutez successivement et mélangez lentement, les ingrédients

suivants: farine, levure chimique, œuf, lait, sel et sucre.

➩ Ensuite, faites fondre le beurre dans une casserole puis mélangez-le à la pâte.

➩ Suivant le goût recherché, ajoutez des noix/noisettes, écailles de chocolat,

les bananes écrasées ou d’autres fruits.

➩ Versez ensuite la pâte dans des moules à muffin typiques puis faites-la cuire pendant

env. 15 minutes, four réglé sur la chaleur de voûte et l’air pulsé à 200°C

Toast Hawaï

Ingrédients pour 4 toasts

•4 tranches de pain à griller

• 1–2 cuillers à soupe de sauce rémoulade

• 120 g de jambon cuit

•1/2 boîte d’ananas

•4 tranches de fromage pour gratiner les toasts

•Curry.

Conseils de préparation et recettes

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Bifinett KH 1138 Manual

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