Manual Bifinett KH 1103 (page 26 of 35) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Finnish)

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Delicious waffle recipes

1. Sour cream waffles

5 ........ eggs

1/2 ........ cup sugar

1 ........ sachet vanilla sugar

200g ........ sour cream or crème

frâiche

1 ........ cup flour

Use the sour cream/crème frâiche cup

to measure the ingredients.

Beat egg yolks and sugar until creamy.

Stir in sour cream and vanilla sugar. Sift

flour and add to mixture.

Carefully fold in stiffly beaten egg

whites. Bake waffles according to

instructions.

Tip: Enjoy your waffles with

tinned sweet or sour cherries

(thicken the juice slightly)

and whipped cream or

vanilla ice cream.

2. Yeast waffles

250g ........ flour

15g ........ yeast

40g ........ sugar

100g ........ butter or margarine

approx. 1/4 l.. milk

1 ........ pinch salt

2 ........ eggs

Peel of half a lemon

Icing sugar to decorate

Put flour into a basin. Make a well in the

centre of the flour, crumble in yeast and

add sugar. Pour in a little lukewarm milk

and work in a little flour. Cover the

dough and allow to rise for 30-40

minutes in a warm place.

Now add the remaining ingredients and

knead the dough until it forms bubbles

and no longer sticks to the sides of the

bowl. Allow dough to rise for a further

30-40 minutes and bake the waffles

according to the instructions until they

have a golden colour.

3. Plain waffles

250g ........ butter or margarine

4 ........ eggs

200g ........ sugar

1 ........ sachet vanilla sugar

1 ........ pinch salt

125g ........ flour

125g ........ cornflour

Beat butter and sugar until creamy, then

add egg yolks one by one, sugar, vanilla

sugar and salt.

Mix flour and cornflour and stir into

mixture a bit at a time. Carefully fold in

stiffly beaten egg whites. Bake waffles

according to instructions.

Tip: Plain waffles stay fresh longer in a

closed tin.

4. Cinnamon waffles

150g ........ butter or margarine

125g ........ sugar

1 ........ sachet vanilla sugar

3 ........ eggs

300g ........ flour

1 ........ level teaspoon cinnamon

1 ........ pinch ground cloves

Sugar and cinnamon

Beat butter/margarine until creamy, add

eggs one by one, sugar and vanilla

sugar. Add flour and spices and knead

to a smooth dough.

Roll dough out to 3mm thick and cut out

waffle iron sized pieces. Lay the pieces

on the greased waffle iron and bake.

Sprinkle on sugar and cinnamon while

still hot.

5. Nut waffles

125g ........ butter or margarine

50g ........ sugar

3 ........ eggs

4 table-

spoons ........milk

75g ........ grated hazelnuts

75g ........ flour

1 ........ pinch baking powder

Icing sugar to decorate.

Beat butter/margarine until creamy, then

add egg yolks one by one and sugar.

Mix flour and baking powder. Alternately

add milk, nuts and flour with baking

powder to mixture.

Carefully fold in stiffly beaten egg

whites. Bake waffles according to

instructions.

Tip: Instead of the nuts, you can use

grated almonds, roasted oat flakes or

coconut flakes.

RZ_Waffelrezeptheft_5.0 17.11.2003 10:48 Uhr Seite 10

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Bifinett KH 1103 Manual

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