Manual Bifinet KH 3461 (page 15 of 45) (German, Dutch, French, Italian)

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Frische Rostbratwurst

Zutaten:

300g mageres Rindfleisch

500g mageres Schweinefleisch

200g Schulterspeck

20g Salz

1/2 Esslöffel weißer, gemahlener Pfeffer

1 Teelöffel Kümmel

1/2 Teelöffel Muskatnuß

Rindfleisch, Schweinefleisch und Speck

zweimal durch den Fleischwolf drehen.

Gemischte Gewürze sowie Salz zugeben

und 5 Minuten durchkneten.

Wurstfüllung für ca. 30 Minuten in den

Kühlschrank stellen. Wurstfüllung nach

Anleitung abfüllen (siehe 6.c) und

Würstchen von 25 cm Länge abdrehen.

Die fertige Rostbratwurst am gleichen

Tag gut durchgebraten verzehren.

Spritzgebäck

Zutaten:

125g Butter

125g Zucker

1 Päckchen Vanillinzucker

1 Prise Salz

1 Ei

1 Eiweiß

250g Mehl (Typ 405)

1 Teelöffel Backpulver

abgeriebene Schale einer halben Zitrone

Die Butter schaumig schlagen. Den

Zucker, den Vanillinzucker, die Zitronen-

schale und die Eier dazugeben. Das

Mehl, das Backpulver und das Salz

mischen und mit einem Rührlöffel

unter den Teig rühren.

Teig ca. 10 Minuten ruhen lassen.

Den Teig durch den Fleischwolf mit

Spritzgebäck-Aufsatz ¹ drehen.

Das Spritzgebäck auf ein mit Back-

papier ausgelegtes Backblech legen.

Das Spritzgebäck im vorgeheizten

Backofen bei 180°C ca.10-15 Minuten

goldgelb backen.

bifinett KH 3461

KH3461_W 07.03.2006 15:59 Uhr Seite 12

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Bifinet KH 3461 Manual

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