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4. Sluit de inmaakketel met het deksel
1
.
Let op:
pak het apparaat in verhitte toestand alleen bij de
handgrepen
2
vast. Verbrandingsgevaar!
5. Zet de temperatuurregelaar
6
op de gewenste
stand.
Richt u zich bij de temperatuurkeuze naar de
volgende tabellen:
Fruit
Temperatuur
in ˚C
Tijd in minuten
Appels
zacht/hard
85 30/40
Appelmoes
90 30
Kersen
80 30
Peren
zacht/hard
90 30/80
Aardbeien
Bramen
80 25
Rabarber
95 30
Frambozen,
kruisbessen
80 30
Aalbessen
Rode bosbessen
90 25
Abrikozen
85 30
Mirabellen
Reine Claude
85 30
Perziken
85 30
Pruimen
Kwetsen
90 30
Kweeperen
95 30
Blauwe
bosbessen
85 25
Vlees
Temperatuur
in ˚C
Tijd in minuten
Braadstuk in
het geheel
gebraden
100 85
Vleesbouillon
100 60
Wild, gevogelte
doorgebakken
100 75
Goulash
doorgebakken
100 75
Gehakt, worst-
massa (rauw)
100 110
Groente
Temperatuur
in ˚C
Tijd in minuten
Bloemkool
100 90
Asperges
100 120
Erwten
100 120
Augurken
85 30
Peen
Wortelen
100 90
Pompoen
90 30
Koolraap
100 95
Selderij
100 110
Spruitjes
Rode kool
100 110
Champignons
100 110
Bonen
100 120
Tomaten
Tomatenpuree
90 30
IB_KH1135_E2246_LB2 26.02.2008 12:04 Uhr Seite 12
14


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