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4. Fermez le stérilisateur avec le couvercle
1
.
Attention :
Lorsqu'il est chaud, saisissez uniquement l'appareil
au niveau des poignées
2
. Risque de brûlure !
5. Réglez le thermostat
6
à la température souhai-
tée.
Pour la sélection de la température, orientez-
vous au tableau suivant :
Fruits
Température en
˚C
Temps en
minutes
Pommes
tendres/dures
85 30/40
Compote de
pommes
90 30
Cerises
80 30
Poires
doux/dur
90 30/80
Fraises
Mûres
80 25
Rhubarbe
95 30
Framboises,
groseilles à
maquereau
80 30
Groseilles
Airelles
90 25
Abricots
85 30
Mirabelles
Reine-claudes
85 30
Pêches
85 30
Prunes
Quetsches
90 30
Coings
95 30
Myrtilles
85 25
Viande
Température en
˚C
Temps en
minutes
Rôti cuit en
pièce
100 85
Consommé
100 60
Gibier, volaille
rôtis
100 75
Goulasch
rôti
100 75
Viande hachée,
farce à saucisse
(crue)
100 110
Légumes
Température en
˚C
Temps en
minutes
Chou-fleur
100 90
Asperge
100 120
Petits pois
100 120
Cornichons
à la russe
85 30
Navets
Carottes
100 90
Citrouille
90 30
Chou-rave
100 95
Céleri
100 110
Chou de
Bruxelles
Chou rouge
100 110
Champignons
100 110
Haricots
100 120
Tomates
Concentré de
tomates
90 30
IB_KH1135_E2246_LB2 26.02.2008 12:04 Uhr Seite 4
6


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