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BHG 601
Inhalt
4 Hinweis zum Umweltschutz
4 Technische Daten
9 Wichtige Hinweise
11 Überhitzungsschutz
12 Allgemeines zum Dörren
13 Vorbereitung
14 rrzeit
14 Temperaturstufe
15 Lagerung
15 Reinigung
16 Verwendung von Gedörrtem
18 Zubereitung
22 Garantie
Index
4 Environmental Notice
4 Technical Details
25 Important
27 Overheating Protection
28 The Basics of Dehydration
29 Preparation
30 Dehydrating Time
30 Temperature Setting
31 Storage
31 Cleaning
32 How you use Dehydrated Food
34 Preparation
38 Warranty
Contenu
4 Indication relative a la Protec-
tion de L’environnement.
4 Données techniques
41 Remarques Importantes
43 Protection anti-surchaue
44 Generalites concernant la Des-
hydratation D‘aliments
45 Préparation
46 Durée de Déshydratation
46 Degres de Temperature
47 Conservation
47 Entretien
48 Utilisation des Aliments Deshyd-
rates
50 Durée de Déshydratation
54 Garantie
Indice
5 Indicazioni per la tutela dell‘am-
biente
5 Dati tecnici
57 Importanti Indicazioni
59 Protezione dal surriscaldamento
60 Informazioni generali sull‘essic-
catura
61 Preparazione
62 Tempo di essiccatura
62 Livello della temperatura
63 Conservazione
63 Pulizia
64 Utilizzo di alimenti essiccati
66 Preperazione
70 Garanzia
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