Manual Bielmeier BHG411.2 (page 13 of 37) (English, German, French, Italian, Spanish)

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JUICE EXTRACTION

To use the juice extraction function, you will need

the BIELMEIER juice extraction top BHG 430 (not

included) or another standard juice extraction

top with a diameter of 35 cm.



Fill the preserving cooker with at least

6 litres of water.



Place the juice extraction top on the

preserving cooker, as shown in Fig.2.



Place the prepared fruit, vegetables, etc. in

 

than 3/4 full. For more information about

preparing the items for juicing, refer to

instructions with your juice extraction top

or your own cookery books.



Place the lid (1) on the juice extraction top and

make sure that it is closes tightly. Otherwise,

energy will be wasted due to escaping steam.



Plug your preserving cooker into a Schuko

socket (Type F) (use an adapter if required).



Turn the temperature control to 100°C to

ensure a continuous heating.



Set the timer to the "Dauerbetrieb” (continu-

ous mode) setting and start juicing by

 



       

        

your preserving cooker.

Important:

time you use the juice extraction function!

CARING FOR THE ENVIRONMENT

Please do not simply throwaway packaging and

disused appliances. These can be recycled. Con-

tact your local authority for details of the relevant

recycling centre orthe nearest collection point.

To claim warranty, please contactyour retailer or

your local BIELMEIER customer service center.

According to the European Directive 2002/96/

EC on waste electrical and electronic equipment

and its transposition into national law any used

electrical appliances must be collected separa-

tely and recycled in an environmentally correct

manner. Ask your local municipal administration

for currently valid measures of disposal for waste

electrical equipment.

TECHNICAL DETAILS

Power source: 220-230 V ~ / 50 Hz

Power consumption: 1800 Watt

Protection class: I

Capacity:

27 litres in normal mode



height of 4 cm below the rim of the pot)

Weight: 6,05 kg

This appliance conforms with EU Directive 73/23

EEC and 89/336/EEC.

Technical changes reserved.

RECIPES

APPLE PRESERVE

Sugar



For sweet apples:

Add 300-400 g of sugarto 1 litre of water



For sour apples:

Add 500-600 g of sugarto 1 litre of water

To prepare

Peel and quarter the apples, and remove the

cores. Immediately cover the apple pieces with

cold water. Add a few drops of lemon juice to pre-

vent browning.

At the same time, mix the sugar solution in the



the stove.



boiled sugar solution. Finally, leave to cook in your

preserving cooker for 30 minutes at 90°C.

STRAWBERRY AND RASPBERRY PRESERVE

Ingredients



500 g sugar



750 g strawberries



500 g raspberries



Juice of half a lemon

To prepare

Carefully sort the raspberries and press them

through a sieve. Mix the strawberries, raspberry

pulp and sugar, and leave the mixture standing

fora short time. Next, add the lemon juice.

Bring the fruit mixture to the boil, stirring cons-

tantly and then boil until it passes "the set test"

(i.e. put 1 tsp of the preserve on a cold china plate

- if it sets quickly, it's ready!). Fill your preserving

jars or screw-top jars with the jam, seal immedia-

tely and leave to cook in your preserving cooker

for 10 minutes at 90°C.

HOME-CANNEDCARROTS

Info: Carrots must be preboiled before preserving!

Caution! Cooking times vary:



for sliced or diced carrots:

90 minutes at 100°C



for whole carrots:

120 minutes at 100°C

To prepare

When slicing or dicing carrots, it pays to choose

the youngest carrots that are not too small. The-





Remove the foliage from the carrots, peel the ou-

ter layer of skin with a vegetable peeler, and im-

mediately place the carrots in fresh water so that

they lose none of their colour. Next, slice or dice

the carrots and boil them in a saucepan of water

for approx. 5 minutes. Then quench with cold wa-

-

led) and leave the carrots to cook for 90 minutes

at 100°C in your preserving cooker.

°C

min.

100

110

120

100

Lizenz Nr.:

5452 569

WEEE-Reg.- Nr.:

DE3 0751975

(Fig. 2)

...up to now ...today

Juice

Extractor

Auto-Pre-

serving

Cooker

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Bielmeier BHG411.2 Manual

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