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CZ
RECEPTY VHOD K JEDNOTLIVÝM PROGRAMŮM
Údaje množstv receptech pro chlebovou mouku a droždí odpovídají maximu.
1 šálek = 250 ml
1 PL = 3 KL
1 PL = 15 ml
1 KL = 5 ml
FRANCOUZSKÝ UPA CHLÉB
Velikost
Suroviny chleba
1400 g /
3 LB
1200 g /
2,5 LB
900 g /
2 LB
Voda 500
ml
460
ml
350
ml
slo / Margarín
3
PL
2 ¼
PL
1 ½
PL
Sušené mléko 2
PL
1 ½
PL
1
PL
Cukr 3 ½
PL
3
PL
2
PL
l 1 ¾
KL
1 ½
KL
1
KL
Hladká mouka 910
g
840
g
630
g
Suše droždí 1 ¾
KL
1 ½
KL
1
KL
Program: FRANZÖSISCH (francouzský)
RYCHLÝ KUKUŘIČ CHLÉB
Velikost
Suroviny chleba
1400 g /
3 LB
1200 g /
2,5 LB
900 g /
2 LB
Mléko 530
ml
490
ml
370
ml
slo / Margarín
3 ½
PL
3
PL
2
PL
Sušené mléko 1 ¾
KL
1 ½
KL
1
KL
Cukr 2
KL
1 ½
KL
1
KL
l 2
KL
1 ½
KL
1
KL
Chlebová mouka 650
g
600
g
450
g
Kukuřičná mouka
260
g
240
g
180
g
Prášek do pečiva 8
KL
6
KL
4
KL
Program: SCHNELL (rychlý)
KOLÁČOVÝ CHLÉB
Velikost
Suroviny chleba
1400 g /
3 LB
1200 g /
2,5 LB
900 g /
2 LB
Mléko 530
ml
490
ml
370
ml
slo / Margarín
90
g
75
g
50
g
Vejce 4
Ks
4
Ks
3
Ks
Cukr 90
g
75
g
50
g
l 1 ¾
KL
1 ½
KL
1
KL
Polohru mouka
910
g
840
g
630
g
Suše droždí 1 ¾
PL
1 ½
PL
1
KL
Program: SÜSS (sladký)
SELSKÝ CHLÉB
Velikost
Suroviny chleba
1400 g /
3 LB
1200 g /
2,5 LB
900 g /
2 LB
Podmás 530
ml
490
ml
370
ml
slo / Margarín
1 ¾
PL
1 ½
PL
1
PL
l 1 ¾
KL
1 ½
KL
1
KL
Cukr 1 ¾
PL
1 ½
PL
1
PL
Hladká mouka 455
g
420
g
315
g
Celozrnná
žit mouka
455
g
420
g
315
g
Suše droždí 1 ¾
KL
1 ½
KL
1
KL
Program: NORMAL (normální)
CELOZRNNÝ CHLÉB
Velikost
Suroviny chleba
1400 g /
3 LB
1200 g /
2,5 LB
900 g /
2 LB
Voda 500
ml
460
ml
350
ml
slo / Margarín
1 ¾
PL
1 ½
PL
1
PL
l 1 ¾
KL
1 ½
KL
1
KL
Cukr 1 ¾
KL
1 ½
KL
1
KL
Chlebová mouka
190
g
150
g
110
g
Vícezrnná
žitná mouka
720
g
690
g
520
g
Suše droždí 3 ½
KL
3
KL
2
KL
Program: VOLLKORN (celozrnný)
Tipy & Triky
Máslo / Margarín: Podle chuti můžete po-
užít i jiné tuky: olivový olej, margarín nebo
vepřové sádlo pro labužníky atd.
Sušené mléko: Sušené mléko můžete
nahradit čerstvým. V tom případě snižte
množství vody o stejné množství přidáva-
ného mléka.
Voda: Minerální voda každý chléb zlehču-
je a provzdušní. Ideální u těžkých druhů
mouky.
50


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