Manual Bielmeier BHG 411.1 (page 14 of 37) (English, German, French, Italian, Spanish)

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Enjoy using your Bielmeier preserving cooker!

VEAL ROULADES

Info: Meat must be precooked to rare

before preserving!

Makes 4 – 6 portions



700 g veal leg

(approx. four – six 120 – 150 g cutlets)



2 onions



50 g gherkins



50 g lean smoked ham



2 – 3 tbsp medium-hot mustard



Salt and pepper



2 tbsp oil



400 ml veal stock

To prepare

Flatten the veal cutlets if necessary. Finely dice

the onions, gherkins, and ham. Add the mustard

and stir together until the mixture reaches a

smooth consistency. Season the veal cutlets with

salt and pepper and spread an equal portion of

your prepared mixture down the center strip of

each cutlet. Fold in the sides of each cutlet, and

tightly roll up the roulades and tie with string.

Alternatively, use a thin larding needle to hold

the roulades together with strips of the bacon

cut lengthwise.

Heat the oil in a stewing pot, add the roulades

and sear them on all sides. Pour in veal stock to

deglaze the pan, and then cover and stew on me-

dium heat until tender.

Remove the string or larding needles, place the

roulades in jars, cover with the gravy up to 3 cm

below the rim and leave to cook in your preserv-

ing cooker for 75 minutes at 100°C.

JARBAKED RAISIN WHEAT CAKES

Ingredients



500 g ﬂour



⁄ – ¼ litre of milk



3 – 4 eggs



80 g sugar



12 g fresh yeast

or ½ packet of dried yeast



Pinch of salt



150 g butter



200 g raisins

To prepare

Mix the yeast with lukewarm milk. Add the melt-

ed, lukewarm butter, the salt, sugar and eggs and

mix well. Sieve in the ﬂour and stir it into the mix-

ture. Knead and work into soft dough. Cover and

leave to stand overnight.

The following day, knead the dough again until

it comes away from the sides of the bowl. Then

quickly work in the raisins.

Next, grease your wide-mouthed canning jars

well and line with a layer of breadcrumbs or

ground nuts.

Fill each jar half-full with the dough mixture and

leave to prove for a short time.

Seal the jars with the lids and clips. You can bake

and preserve these cakes at the same time using

the hot water bath method by leaving them in

your preserving cooker for 120 minutes at 100°C.

WARRANTY

In the EU and Switzerland, the following conditions apply for the warranty, which begins on the

date of purchase of the product:

A 2-year warranty is provided for damage caused by defects in material or workmanship. The

warranty period shall begin on the day of delivery or on the day the buyer takes possession

of the item, and the warranty will only be honoured upon presentation of the warranty card

and the purchase receipt. No further claims shall be granted.

1. Warranty period: 2 years

2. Conditions of warranty:

a) Parts which exhibit defects in material and/or

workmanship after our inspection will either

be repaired or replaced at our discretion.

b) The warranty will only be honoured upon

presentation of this warranty card and

purchase receipt. This warranty is only valid

if it is ﬁlled out on the date of sale and in a

complete and appropriate manner.

c) This warranty is only valid for the ﬁrst owner

of the device.

d) No replacement or repair of parts performed

within the warranty period shall provide

grounds for any extension of the original

warranty period.

e) Any transportation costs shall be borne by

the purchaser (this shall not apply during the

ﬁrst 6 months of the warranty).

f) Within the ﬁrst 6 months after the purchase/

delivery of the device, if the damage or de-

fect cannot be eliminated, if we refuse to

repair the defect, or in the event of a delay

in our repairing of the device, then the end

user can choose from one of three options:

the device will be replaced free of charge, its

value will be reimbursed, or the device will

be taken back with a refund of the original

purchase price which shall not exceed the

usual market price.

3. The warranty does not apply to:

 spots and scratches on the device

 control lamps and lights

 motor brushes

 easily breakable parts (e. g. bakelite, plastic,

glass), even in the case of defects in material

as recognized by us

 damage due to improper installation or im-

proper repair

 damage caused by an inappropriate vol-

tage supply or an inappropriate electricity

network

 improper or inappropriate use of the equipment

 unsatisfactory care

 damage caused by incompetent or insuﬃcient

maintenance

 damage caused by dropping the equipment

or part thereof

 improper transportation or insufficient

packaging during transportation

4. The warranty shall be deemed void:

 in the case of use or application of the device

for something other than its intended use for

household purposes.

 in the case of any servicing or repairing of the

device performed by third parties that have

not been authorized for such purpose by our

company.

Stamp and signature of salesperson Date of sale

Important! Please write down the FD-code

located on the rating plate here:

Model:

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Bielmeier BHG 411.1 Manual

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