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15
Instructions for General Preparation
While preparation the BIANCO blender works smoothly and suddenly stucks.
It may be that a larger piece stucks at the bottom of the mixing container. Turn off the device and try to remove the large pieces
with the tamper. Sometimes bubbles are formed, which you can remove with the tamper easily. If necessary add more water.
Mass of the ingredients is pressed against the walls of the mixing container and settles there. The blades run at idle.
This happens especially when less ingredients are crushed, as well as in the preparation of almond and walnut mush. A solution
is that you push the mass with the tamper from the edge towards the knife – please make sure that the device is switched off.
Adding liquids ensures that the mass remains at the bottom of the mixing container where it can be processed by the blades.
The mixer stucks and then strikes completely.
Your BIANCO high performance mixer has a thermal protection which ensures that the device does not overheat. Please take
frequent breaks so that it can cool down. If the overheating protection is active, please wait 45 minutes. After that time, your
BIANCO high performance mixer is ready to use as usual.
Almonds, walnuts, sunower seeds and seeds are crushed in the blender, but there will be no creamy mush.
Add wise neutral edible oil by tablespoons, until the knife have a grip again and a creamy consistency develops. It often helps
to stir the nut mixture with the tamper.
During long-term preparation of nut mush, a heating must be expected because of the frictional effects. Please pause while
preparation to cool down the puree, as well as the device.
Note Current recipes can be found on our website at www.bianco-power.com.
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