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Recipes to try – Frozen Yoghurt
Icy Rasp-Ba-Drink
Makes 4 portions
You will need:
2 bananas (each approx. 160 g)
200 g raspberries
30 g cashew nuts
approx. 1 tbsp agave syrup
400 ml rice milk
Preparation
Peel and slice the bananas. Pick over the
raspberries if necessary, then wash and
pat dry. Freeze with the sliced bananas
for at least 4 hours.
Place the frozen fruit in the mixing
container with the cashew nuts and
agave syrup,
and pour over the rice milk. Blend using
the “frozen yoghurt” program,
and season with agave syrup.
Enjoy!
Frozen Blueberry Yoghurt
Makes 4 portions
You will need:
300 g blueberries
500 g soy yoghurt
juice and grated zest of 1 organic
lime
4 tbsp apple sweetener
Preparation
Pick over, wash and pat dry the
blueberries, then freeze. Place the
frozen berries in the mixing container.
with the yoghurt and lime juice, and
blend using the “frozen yoghurt”
program.
Add the lime zest and apple sweetener,
and blend again briey at setting 4.
Enjoy!
32


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