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Bianco di puro Tune Pro Manual

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OPERATING / OVERVIEW PRESET PROGRAMS
Start up a preset program
Select your desired program by tap on your prefered preset-program symbol. The chosen program symbol is shown by
flashing of the symbol. By tap the on-off switch the chosen programme will start. At the same time, the remaining time is
shown at the display. Upon completion the program your Tune Pro stops automatically.
Pause an automatic program
If you want to pause a started program for a short time without stopping the mixing process, tap the Pause-button4;
once. Tap 4; again will resume the paused mixing process.
Aborting an Automatic Programme
To stop the started mixing program, press the on-off switch once. The blade stops immediately and the blender jar can be
removed safetly.
SYMBOL PRESET DESCRIPTION RUNTIME DISPLAY SHOWS
Fruit Smoothies Level 60 for 8 sec., then 2 sec. stop.
In total 3 repetitions. 00:30 Sec. Remainng runtime
and speedlevel
Grinding Level 25 for 5 sec., level 50 for 2 sec.,
then 1 sec. stop. In total 10 repetitions. 00:35 Sec. Remaining runtime
and speedlevel
Cereal Milk Speeds up to level 25 in 5 sec., level 25 for 25 sec., then
level 50 for 30 sec., Level 60 by the end of the program. 06:00 Min. Remaining runtime
and speedlevel
Green Smoothies
Level 60 for 20 sec., 2 sec stop. Level 30 for 10 sec, 2
sec stop. Level 60 for 40 sec, 2 sec stop.
Level 30 for 10 sec.
01:26 Min. Remaining runtime
and speedlevel
Sauce Level 50 for 2 sec., then 1 sec. stop. In total 5 repetitions.
Then Level 60 for 45 sec. 01:00 Min. Remaining runtime
and speedlevel
Warm Soups Level 40 for 7 sec., the level 60 for 3 sec. Level 60 by the
end of the program. 04:20 Min. Remaining runtime
and speedlevel
Ice Cream Level 60 for 20 sec., then 2 sec. stop, Level 60 for 20
seconds, then 2 sec. stop, Level 60 for 5 sec. 00:49 Sec. Remaining runtime
and speedlevel
Frozen Yoghurt
Level 50 for 13 sec., 2 sec. stop. Level 60 for 10 sec., 2
sec. stop. Level 50 for 13 sec., 2 sec. stop. Level 60 for
10 sec., 2 seconds stop. Level 25 for 10 sec.
01:04 Min. Remaining runtime
and speedlevel
Dough Speed 1 for 2 min. 02:00 Min. Remaining runtime
and speedlevel
PRESET PROGRAM DESCRIPTION
Fruit Smoothies
This is to prepare pure fruit smoothies, which do not contain leaf green or wild herbs.
Grinding
This programme is optimal for grinding of dry ingredients such as nuts, poppy seeds, cereals and up to coffee beans.
Recommend using the wet-dry jar SQUARE+1 (also made of Tritan plastic and BPA-free).
1 This is available as an accessory.
Cereal Milk
Use the cereal milk program to prepare homemade rice milk, soy milk and so on. Through the 6 minutes running time, the
contents are well-mixed and heated to approx. 70 °C.
Green Smoothies
This programme was creates especially for the preparation of green smoothies and is set up so the green leaves are finely
macerated and the essential elements such as the chlorophyll are optimally unlocked.
Sauce
Make delicious sauces in no time! For instance tomato and basil pesto. You can also prepare delicious nut, cashew and
almond milk with this program.
Warm Soups
We use warmth from the frictional energy during mixing to create delicious warm soups. By 4:20 minutes, you can heat
the content to nearly 42°C (approximate value - depending on the filling quantity and storage temperature of the foods).
This makes it possible to prepare a simple tasty soup in raw food quality. To monitor the temperature in the jar (e.g. raw
food) use the supplied tamper T42S with patented temperature display.
Ice Cream
Use this program to make a delicious, healthy and tasty ice cream in no time at all. Frozen fruits are used as ingredients in
addition to a homemade cashew cream. Recipe examples can be found under Recipe tips.
Frozen Yoghurt
Ice cold drinks or frozen yoghurts are no problem, this settings takes care of that in an instant. The programme macerates
frozen ingredients and mixes them with the added fluid without interval.
Dough
Prepare your own dough variations quickly and easily with this mixing program.
NOTE
For more recipe ideas, see also in Chapter “Introduction to our recipes” on page 22.
… 27 …


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